How To make Butter Nut Twists
2 pk Active dry yeast
1/4 c Warm water (110? to 115?F)
1 c Butter
4 c All-purpose flour
2 Eggs, beaten
3/4 c Sour milk*
1/3 c Sugar
1/2 ts Salt
FILLING:
1 lb Ground walnuts
2 c Flaked coconut
3/4 c Sugar
3 tb Butter, melted
Dissolve yeast inwater, set aside. In a large bowl, cut butter into flour until coarse crumbs form. Add yeast mixture, eggs, milk, sugar and slt; mix lightly. Divide dough into thirds. Cover and refrigerate overnight. Take out one piece at a time from refrigerator; roll out on a sugared board to a 12x9-inch rectangle. Combine all filling ingredients. Sprinkle 1/3 cup filling on half of the 12-inch edge of dough. Fold over lengthwise and seal, forming a 12x4 1/2-inch rectangle. Pat out to press filling into dough. Sprinkle another 1/3 cup of filling on half of the 12-inch edge of dough. Fold over lengthwise, forming a 12x2-inch rectangle. Pat down to 12x4-inches. Slice 1/2-inch pieces down the 12-inch side of the dough.
Repeat with remaining two portions of dough. Twist each slice and roll in remaining filling. Place on greased baking sheets. Bake at 350?F for 15-18 minutes or until golden brown. Serve warm or cool. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 3/4 cup.) Joyce Hallisey Mt. Gilead, North Carolina Taste of Home, Dec/Jan/94
How To make Butter Nut Twists's Videos
Roasted Butternut Squash Salad Recipe
If you like to switch up your salads, then this roasted butternut squash salad recipe is calling your name. This salad has an abundance of flavor and brightness, and it works well as both a main or side dish.
#Recipe #Salad #Food
Read Full Recipe:
Creamy Butternut Squash and Sage Risotto (RESTAURANT-STYLE)
#ButternutSquashandSageRisotto #ButternutSquashRisotto
BUTTERNUT SQUASH AND SAGE RISOTTO, RESTAURANT-STYLE | In this video, I'll show you how to make a basic risotto with a twist. Creamy Butternut Squash and Sage Risotto, it's Butternut Squash Risotto elevated restaurant-style.
⬇️ Recipe Below ⬇️
Please Subscribe: Each week; I roll out new recipe videos featuring, Fresh and Easy Restaurant-Quality meals.
Subscribe:
▶️
and Please Ring the dinner ???? (to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️
About Shereen Pavlides:
▶️
Say hi to me on social:
▶️ Instagram:
▶️ Facebook:
-------------------------------------------------------------
⬇️ RECIPE ⬇️
Creamy Butternut Squash and Sage Risotto
recipe by shereen pavlides
serves: 4 - 5
*{Diamond Crystal kosher salt is used for all of my recipes. If using a different brand, please adjust measurements and season to taste}.
1 pound butternut squash - peeled, diced into small cubes (seeds &
strings gutted)
kosher salt / fresh finely ground black pepper
2 - 3 tablespoons canola oil
4 cups chicken stock or vegetable stock
3 tablespoons unsalted butter
2 large shallots - small dice (1/2 cup)
2 garlic cloves - minced
3 tablespoons fresh sage - thinly sliced
1 cup arborio or carnaroli rice
1/2 cup dry sherry
1/2 cup mascarpone cheese - room temperature
1/2 cup freshly grated & packed parmiggiano-reggiano cheese
fresh chives - snipped
Recipe Kale, roasted butternut squash and potatoes with a Asian twist!
This recipe is delicious, quick and healthy. The combination of the roasted vegetables and the Asian flavours are heavenly!
Swedish Waffles With A Butternut Squash Twist | Rachel Khoo: My Swedish Kitchen
Inspired by the seasonal fresh produce in Sweden, Rachel Khoo creates Swedish waffles with butternut squash and praline cake with parsnips.
???????? Catch full episodes of Rachel Khoo: My Swedish Kitchen on discovery+:
Subscribe to Food Network UK for more great clips:
Like Food Network UK on Facebook:
Follow Food Network UK on Twitter:
Follow Food Network UK on Instagram:
Visit our website:
Thanksgiving Recipes: Butternut Squash Salad - Mark Bittman
Mark Bittman makes a simple yet scrumptious raw vegetable salad.
Related Link:
Cinnamon Butternut Swedish Twists | Cottagecore | Cooking ASMR
I made these butternut squash cinnamon twists and we enjoyed watching the first snowflakes fall, though they did not stick. We have been hunkered down in our little studio baking and making. After a few weeks of feeling completely drained and uninspired, I gained a bit of a spark back. I always seem to do well after a batch of good news, and we got some excellent news about a new project… Though it will have to stay a secret for now!
These butternut twists are a playful spin on the classic Swedish dessert called kanelbullar. I have shared about these twists before in my ebook Swedish Spring, which I originally shared on our Patreon. Seeing as I shut our Patreon down (for now), you can purchase the ebook in our online shop. It contains 5 Swedish inspired recipes for all occasions.
Kanelbullar are made in many different ways, though they are traditionally made with cardamom. These rolls do not have any cardamom in them, but that would be a wonderful addition! Instead, they are filled with brown sugar and cinnamon, which is how I typically make my regular cinnamon rolls.
These twists are a breakfast treat in Sweden!
FULL RECIPE:
LINKS:
???? Website:
???? Instagram:
TikTok:
???? SONGS:
Epidemic Sound
???? For more canning tips, gardening tips, and thoughts on homesteading visit our website!