How To make Butter Rich Roll & Bread Dough
1 c Milk
fresh milk recipe
1 c Water :
dry milk recipe
1/4 c Sugar both
1 lg Egg :
beaten - both
2 tb Butter both
3/4 ts Salt :
both
4 c Bread flour both
1 tb Dry milk :
opt for dry milk
Rec 1 1/2 ts Dry yeast both
EGG GLAZE 1 lg Egg :
beaten
1 tb Water
Select Dough setting When complete, remove dough. Choose shaping method. Cover dough, let stand for 15 min. Bake as directed in each shaping variation until golden brown. Egg Glaze: Beat together egg and water. Brush generously over shapped loaves or rolls prior to baking. Traditional Loaf: On a lighly-floured surface, divide dough in half, shape each half into loaf shape. Place in 2 greased 8x4 in loaf pans. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F for 25-35 min. Makes 2 loaves.
Pan Rolls: On a lighly-floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 6 pieces. shape each piece into a ball. Place each ball in muffincups. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls. Cloverleaf Rolls: On a lighly-floured surface, shape dough into a ball. Divid into quarters. Divide each quarter into 6 pieces. Cut each piece into 3 sections. Shape each into a ball. Place 3 balls together in each muffin cup. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 min. Bake at 375F, 25-35 min. Makes 24 rolls.
Cinnamon-Raisin Rolls: Turn dough out onto a lightly-floured board. Roll out into a 12x14 inch rectangle. Spread surface with 1/3 cup butter, thinly sliced. Sprinkle surface w/ 1/3 cup brown sugar, 11/2 teaspoons cinnamon. Then sprinkle 1/2 cup raisins over dough. Start w/ 12-in side, roll dough jelly-roll style, pinch seam to seal. W/ seam side down, cut in (12) 1-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly w/ damp towel, allow to rise in warm place until doubled, about 40 min. Bake 375F 10-15 min. Makes 12 rolls.
Cinnamon-Raisin Swirl Loaf: On a lighly-floured surface, roll half of the dough to a 12x8 inch rectangle. Melt 3 tablespoons butter. Brush over dough. Sprinkle dough w/ a mix of 1/3 cup sugar and 1 1/2 teaspoons ground cinnamon. Then sprinkle 1/2 cup rasins over dough. Beginning w/ long side of dough, roll up jelly roll-style. Seal ends by pinching edges of dough together w/ fingertips. Place dough in a greased 9x5 inch loaf pan or on a large baking sheet. Allow to stand 15 min. Repeat using remaing dough if desired. Bake at 375F 30-40 or until golden brown. When loaf is cool, glaze
w/ mix of 1 cup sifted powdered sugar and 11/2 tablespoon milk. Makes 2 loaves. Bread Sticks: Turn dough out onto a lightly-floured board and shape dough into a ball, divide into 24 equal pieces for 16 inch sticks. Roll each piece of dough into thin 16-inch ropes. Arrange ropes about 1 inch apart on
oiled baking sheet. Allow to rise 30 min. Brush w/ egg glaze, if desired. Bake at 400F 10-15 min. Makes 24 breadsticks.
Recipe By : Zojirushi Cookbook
How To make Butter Rich Roll & Bread Dough's Videos
How To Make Butter Bread At Home | Ghana Butter & Agege Bread
How To Make Butter Bread At Home | Ghana Butter & Agege Bread
This butter bread is a popular type of African bread that is loved by many. A No fail Butter bread recipe AKA Agege bread or Ghana butter bread ❤️ Hope you try this Recipe ❤️Please kindly subscribe for more awesome recipes Thank you????
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INGREDIENTS
6 cups Bread Flour ( Recommended )
1/2 cup granulated Sugar
1/4 cup Powdered Milk
1 tsp salt
1 1/2 cup Lukewarm water
1/2 tsp nutmeg
1/2 tsp cinnamon powder
2 eggs
1/2 cup butter ( softened ) ( 4ounce)
2 packets Dry active Yeast ( 14 g)
1 tspn vanilla Extract
Link to for Loaf Pan -
#homemade #breadrecipe #bread
Recipe Butter Rich Pan Rolls
Recipe - Butter Rich Pan Rolls
INGREDIENTS:
-1 cup water
●1 large egg
●3 1/4 cups bread flour
●4 tablespoons sugar
●1 teaspoon salt
●3 tablespoons dry milk
●1/4 cup butter
●2 teaspoons fast rising yeast
●1 large egg , beaten
●4 teaspoons water
How to Make the Perfect Puff Pastry Butter Bread
Full printable recipe available here:
In this video, you'll learn how to make the perfect puff pastry butter bread loaf.
This butter bread loaf recipe is a hybrid between a croissant and a regular milk bread loaf that you traditionally eat.
The puff pastry butter bread has a nice crispy outer edge while a rich and buttery soft texture on the inside.
This butter bread recipe is perfect for beginners learning how to bake bread as it's very easy and not too time consuming to make.
Ingredients:
280g of bread flour
1 egg (room temperature)
5g of instant yeast
5g of table salt
30g white granulated sugar
150ml of lukewarm milk
20g of melted unsalted butter
80g of unsalted room temperature butter
Egg wash:
1 egg
1/2 tsp of milk
Bake the bread at 350°F/ 180°C for 25-30 minutes (baking time will vary between ovens)
Mixing speed is at #2
How to make Soft and Fluffy Bread without adding Milk ,Butter or Egg | Dairy Free Bread Recipe
This Dairy free bread recipe / Egg free bread recipe will help you make soft and fluffy sandwich bread using only six basic ingredients in five simple steps.
Complete written Recipe; Dairy free bread recipe :
In this video I will show you how to make soft and fluffy bread even without adding milk, butter or egg to prepare the dough.
This dairy free white bread recipe is completely free from milk and butter. If you are allergic to milk or milk products, you can use this dairy free bread recipe to make super soft sandwich bread.
In this dairy free bread recipes have used very little sugar ,if you like your sandwich bread more sweet, you can adjust the amount of sugar according to how sweet you want your bread to be.
This dairy free bread is so soft and it is difficult to believe that it is made without adding milk, butter or egg while making the bread dough.It's taste and texture is very similar to a soft sandwich bread or a soft white bread.
5 Tips for making the best sandwich bread /dairy free bread /soft bread every time you bake.
1.Before making the bread dough,Measure your ingredients using a weighing scale because every cup of flour can weigh differently depending on how you fill it.
2.For making any kind of bread be it a soft sandwich bread or soft white bread or soft dairy free bread or soft milk bread or egg free bread or milk free bread,Yeast is one of the most important ingredient in bread making.So always check the expiry of the yeast. If unsure, combine the yeast with water/milk and sugar/honey,from the recipe and let stand 5 minutes. If it gets foamy the yeast is good to go if not,its best to buy fresh yeast.
3.The temperature of liquid ingredient in the bread recipe can kill(if hot) or make the yeast inactive(if cold).So it is crucial in making bread.Ideal temperature should be around 110 F (must be warm but not hot) .In my opinion, if not sure about the temperature, keep in mind that higher temperature will kill yeast which cannot be reversed but low temperature will make the yeast dormant for a few time but it will get activated even if it takes some time.
4.While kneading the bread dough(dairy free bread dough or any soft bread dough), you may find the dough to be too sticky to handle in the beginning.At this time, we may get tempted to add more flour in to this but don’t do that.A soft loose well-hydrated dough is not necessarily a bad thing, it often will give you soft fluffy bread.
5.Baking temperature should be not too hot, as it will cause the crust to form too fast and the inside to be uncooked.Baking temperature should not be too low, because it may not help to bake our bread properly, we may need to bake for a very long time and it will create a very thick crust which is unpleasant and make the bread more dry and we will not get a soft bread.
Complete written Recipe Dairy free bread recipe / Egg free bread recipe :
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no time, only 5 minute can making soft fluffy butter bread
Recipe:
Ingredients
(A)
• 550g bread flour
• 240g, 1 cup cold milk
• 2 tsp, 8g allinson yeast
• 50g, 5 tbsp granulated sugar
• 2 eggs
(B)
• 60g, butter, soften
• a pinch of salt
(C)
• 2 tbsp golden syrup, or honey
• 1 tbsp water, boiled
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I hope you enjoy these yummy treats. Please leave a comment below, and let me know what you think! Don’t forget to turn on notifications, like, & subscribe! Thank you all my lovelies for all the love and well wishes. Sending you all lots of love and positive energy, stay safe and healthy???? Always choose kindness! ❤️️❤️️❤️️
#ButterBread #ButterRoll #ButterBun #SoftBread #FluffyBread #SliderBun #SoftBread #JosephineRecipes
Rich's Simply Butter and Egg Dinner Roll Handling Video
Rich's Simply Butter and Egg Dinner Roll Handling Video provides easy to follow instructions for our roll dough line with inspiration for endless applications.
For these applications, Chef uses: Rich's Simply Butter and Egg Dinner Roll Dough (#04280).
For more information, visit: