Butter Tart Squares | Easy, Fast and Simple!
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Hello guys! Before attempting to make the recipe...Please read below ↓↓↓↓↓↓↓↓↓↓
Here is a recipe that i think you guys will love to learn. It's not only simple, it tastes divine! I warn you though...it is sweet, it is a dessert anyway! haha!
Originally Canadian, these bars are perfect with coffee or tea. It is is a good quick dessert for those who are looking for something sweet! I tell you, this wont last a day! hehe!
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Watch the whole video to learn the procedure to do it.
Recipe is on the video
Butter Tart Squares | Easy, Fast and Simple!
*Icing sugar, confectioners sugar, powdered sugar are all the same. (make sure to sift it!) :)
*You may use any kind of nut you want. You may also add dried fruit or even chocolate chips.
*You may try and use any kind of sweet syrup you have like Honey, Golden syrup, even Maple syrup! Tell me on the comments down below how it turned out! I will love to hear from you. :)
After the first baking of the shortbread base, cool it completely before making and adding your topping.
After baking everything, cool the bars at room temperature before cutting. You may also refrigerate it for 30min-1hr to stiffen it up as it will be goooeeeyyy! ;)
A more detailed instructions here:
Conversions:
Here are some other videos to watch:
Coconut pie -
Chocolate Crinkles -
Fudgy Brownies -
Food for the Gods -
Magic bars(no coconut) -
Graham flan cupcakes -
Graham Polvoron with Mangoes -
Banana Chocolate Chip Muffins -
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BUTTER TART BUFFET | ANNA OLSON
Impress your friends and family with a quintessentially Canadian recipe: Butter Tarts! In this video, Chef Anna Olson makes a batch of delicious butter tarts using her Anna Olson Kitchen collection, available at Hudson's Bay and thebay.com
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RECIPE:
Yield: 12 butter tarts
Prep Time: 40 minutes
Bake Time: 20 minutes
Pastry:
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) granulated sugar
1 tsp (5 g) salt
3 Tbsp (45 mL) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 mL) cool water
2 tsp (10 mL) white vinegar or lemon juice
Filling:
¾ cup (150 g) dark brown sugar, packed
¾ cup (175 mL) maple syrup
½ cup (115 g) unsalted butter, melted
2 large eggs, at room temperature
1 tsp (5 mL) white vinegar
1 tsp (5 mL) vanilla extract
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 logs, wrap and chill until firm, at least an hour.
1. Preheat the oven to 200°C (400°F) and lightly grease a 12-cup muffin tin. Pull the chilled dough from the fridge 20 minutes before rolling.
2. Cut each of the logs of chilled pie dough into 6 pieces. Roll each piece out on a lightly floured work surface to about 5 mm thick and use a 12 cm round cookie cutter to cut each into a circle. Line each muffin cup with the pastry so that it comes about 1 cm higher than the muffin tin, and chill the lined tin while preparing the filling.
3. Whisk sugar, maple syrup and butter in a bowl by hand until combined. Whisk in eggs, then vinegar and vanilla. Pour the filling into the shells and bake the tarts for 5 minutes, then reduce oven to 190°C (375°F) and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the tin, and chill the tarts in the tin before removing.
BUTTER TART BUFFET
Many are particular about what they like in their butter tarts. Some prefer raisins, others like walnuts, and some like chocolate chips. For a crowd-pleasing treat, so that everyone can enjoy their butter tarts “their way”, create a “buffet” of butter tarts. Simply bake a batch of plain butter tarts, and have ready a selection of favourite items that guests can then use to top their butter tarts.
I present the selection in little mason jars, to keep the style rustic and cottage-y. Toppings include:
Maple toasted walnut pieces
Salted roasted pecans
Whiskey soaked raisins
Chocolate Chips
Chopped Cooked Bacon (optional)
Chocolate Sauce &/orCaramel Sauce (the sauces helps to make the toppings stick)
Cooked BACON!
Sprinkles!
You’ll be surprised how many people end up putting “everything” on their butter tarts!
Idiot Proof Butter Tarts
Alright my fellow Idiots, we're going to make my absolute favourite treat ever! The butter tart! These things are so absolutely decadent, they'll fill your sweet tooth craving for sure. I've been making these for years and make them multiple times per year. When I was in university, I used to make them for my roomates...essentially I make them for everyone.
So let me know what you think. If you like the video, don't forget to drop me a comment and hit that like button! If you have a suggestion for a video, shoot me a comment- I'm always down to make something requested.
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Pastry Ingredients:
- 5 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 3 tsp brown sugar
- 1 lb lard
- 1 tbsp white vinegar
- 1 large egg
- 1/2 cup water
Butter Tart Filling Ingredients:
- 3 cups brown sugar
- 1 cup melted butter
- 1 tbsp vanilla paste
- 4 large eggs
Music by Scandinavianz- Rainy Days
HOLIDAY BAKING! BUTTER TART SQUARES
Recipe Scottish Butter Tart Squares
Recipe - Scottish Butter Tart Squares
INGREDIENTS:
●Base:
●1/2 cup Butter
●1 cup All-purpose Flour
●2 Tbsp Brown Sugar
●Topping:
●2 Eggs
●1 1/2 cups Brown Sugar
●1/2 cup Oatmeal
●1/2 tsp Salt
●1/2 tsp Baking Powder
●1 tsp Pure Vanilla
●1/4 cup Raisins or Currants
●1/4 cup Chopped Walnuts or Pecans
How to make butter tart squares
Making squares is easier than tarts. My husband, who's family came to Canada from Germany in the 1950s, did not know what a butter tart was until he was with me. Most of my family heritage is from the UK. I can highly recommend the Company's Coming cookbooks. I have several of them and they are used fairly often. Another Canadian icon!
This is the Wikipedia entry for butter tarts : A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie or with bread and butter pudding.