Cheesy Stuffed Acorn Squash Is the Cozy Dinner You Need
Cheesy stuffed acorn squash is the satisfying dinner you need to make — just ask @FrankieCooks .
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Acorn squash filled with an autumnal blend of sausage, farro, mozzarella and dried cranberries.
Ingredients:
2 acorn squash
1/2 cup pearled farro
3 tablespoons vegetable oil, divided
2 tablespoons butter
1 small yellow onion, chopped
2 garlic cloves, minced
1 red pepper flake packet (1/2 teaspoon)
8 oz ground Italian sausage
1/2 cup dried cranberries
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper
Steps:
1. Preheat the oven to 400 degrees F.
2. Cut the squash in half, scoop out and discard the seeds, and rub each half with ½ tablespoon of vegetable oil and season with salt and pepper.
3. Place the squash cut side down on a baking sheet and roast for 35 minutes.
4. Bring a medium-sized pot of water to a boil, then add the farro and a pinch of salt and cook for 25-30 minutes until the farro is tender but still chewy. Drain and set aside in a large bowl.
5. Heat a skillet over medium heat and add 2 tablespoons butter and 1 tablespoon vegetable oil.
6. When the butter is melted, add the onion and season with salt and pepper. Sauté for 5-7 minutes.
7. Stir in the garlic and red pepper flakes and cook for an additional 2 minutes. Add the sausage and cook, stirring until browned, 6-7 minutes.
8. Stir the sausage mixture, cranberries, thyme, parsley and mozzarella into the farro. Season with salt and pepper. Fill each half of the squash with the farro mixture.
9. Preheat the broiler on high. Sprinkle parmesan cheese over the filled squash and broil for 5 minutes.
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9 Squash Recipes to Make the Most of This Year’s Harvest
Hello Food Wishers! Chef John’s Corporate Overlords here with 9 squash recipes to make while squash is in season! From Loaded Butternut Squash Cordon Bleu” to Sausage & Rice Stuffed Acorn Squash to Zucchini Ricotta Casserole, squash makes a delicious and nutritious meal. For an appetizer, Fried Stuffed Squash Blossoms are elegant and delicious, and nothing says fall quite like a bowl of Roasted Butternut Squash Soup. Whether you’ve got acorn, pattypan, zucchini, or butternut, Chef John has the perfect squash recipe for you!
Loaded Butternut Squash Cordon Bleu”:
Fried Stuffed Squash Blossoms:
Roasted Butternut Squash Soup:
Sausage & Rice Stuffed Acorn Squash:
Delicata Squash:
Zucchini Ricotta Casserole:
Butternut Mascarpone Gnocchi:
Grilled Pattypan Squash with Chorizo Vinaigrette:
Summer Squash Sausage Stew:
00:00 Loaded Butternut Squash Cordon Bleu
07:35 Fried Stuffed Squash Blossoms
13:35 Roasted Butternut Squash Soup
21:09 Sausage & Rice Stuffed Acorn Squash
25:46 Delicata Squash
32:16 Zucchini Ricotta Casserole
36:06 Butternut Mascarpone Gnocchi
42:00 Grilled Pattypan Squash with Chorizo Vinaigrette
48:21 Summer Squash Sausage Stew
How To Cook Buttercup Squash | Fall Recipe | City Foodie Farm
Today I want to show you exactly how to cook a Buttercup Squash. Not to be confused with a Butternut squash. They are so different!
This is my foolproof way. It’s a set-it-and-forget-it kind of recipe. Squash is the perfect addition to any comfort meal.
You can find out more about this recipe or about squash varieties on my blog ⬇️

Stay cozy,
❤️April
Learn. Garden. Cook. Repeat.
#butternutsquashrecipe #fallrecipes #squash
Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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Baking Buttercup Squash!!
Please watch: Kitchen Tip!
Another Quick Tip to Make your day a little less complicated!
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How to Cook Acorn Squash
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to prepare. All it takes are a few small steps and some time in the oven and voila! You’re going to love it!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 acorn squash
• 2 tablespoon salted butter
• 1-2 teaspoons sea salt and black pepper for savory
• 2 tablespoons brown sugar for sweet
• 1/2 teaspoon cinnamon for sweet
✅Instructions
1️⃣ Preheat oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
2️⃣ Wash and cut 1-inch off the stem of the squash. Place the cut side down and then cut in half.
3️⃣ Using a spoon, scrape out the seeds. Criss Cross cut the flesh to help seasonings get further into the flesh,
4️⃣ Rub with butter and sprinkle with either sweet or savory seasonings.
5️⃣ Roast in oven, cut side up, for about 55-60 minutes based on the size. Flip over and let cool for just a bit. Will be done when fork tender.
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