Ingredients 1/3 cup coffee, ground 1/4 teaspoon nutmeg, freshly ground 1 1/4 teaspoon rum extract 1/8 teaspoon liquid butter flavoring
Directions: Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings
How To make Buttered Rum Coffee's Videos
Orange-Cinnamon Hot Buttered Rum Recipe
If you need a hot beverage to keep warm at an autumn cocktail party, this orange-cinnamon hot buttered rum might be for you. You can customize yours by swapping out ingredients for your favorite spice profile.
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Buttered Rum Coffee ????
Treat yourself to a dense, creamy Buttered Rum Coffee.
Ingredients for 1 portion Essential: 60 ml (2 fl oz)- espresso or coffee 50 ml (1 ⅔ fl oz)- rum 20g (⅔ oz)- butter 60 ml (2 fl oz)- heavy cream
Method: 1. Brew the espresso/coffee in any preferred way. 2. Put the coffee and all the ingredients in a blender or food processor. 3. Whisk until smooth. Serve.
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Hot Buttered Rum Cocktail Recipe
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Ingredients: - 2 teaspoons butter, melted - 1 tablespoon brown sugar - 2 teaspoons powdered sugar - 1 shot (1.5 ounces) dark rum - Pinch of ground cinnamon - Pinch of ground nutmeg - 1 cup hot whole milk
Directions: In a coffee mug, stir butter, brown sugar and powdered sugar until combined. Add hot milk, rum, cinnamon and nutmeg. Stir well to combine. Garnish with cinnamon stick and/or star anise.
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Office Bartender - Hot Buttered Rum Coffee
Kaleb is at it again. I am beginning to wonder if he ever works. See how he gets around the office making a hot buttered rum coffee.
Hot Buttered Rum | Delish
When it's freezing outside, rum is the only thing that'll do.
DIRECTIONS
1. Make the Buttered Rum Batter: In a mixing bowl, beat butter and brown sugar until light and fluffy. Beat in ice cream and cinnamon, then spoon into a large mason jar or Tupperware container. Store in freezer until mostly hardened, about 2 hours (or store there until you’re ready to serve drinks).
2. Make the Drinks: In a large saucepan, heat cider until boiling, stirring occasionally. Remove from heat and pour into a pitcher or easy-to-serve container.
3. Place about 2 tbsp of the buttered rum batter into each mug. Fill about 1/3 of the way up with rum, then top with hot apple cider. Stir and serve.
INGREDIENTS BUTTERED RUM BATTER 1 c. butter, softened 3/4 c. packed brown sugar 2 c. vanilla ice cream, softened 2 tsp. cinnamon
RUM DRINK 2 c. apple cider 1 c. rum SUBSCRIBE to delish:
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Classic Hot Buttered Rum
Winter cocktails can be just as exciting as the summer varieties. Here’s a classic recipes for hot buttered rum that’ll heat you up from head to toe! An unlikely cocktail ingredient, butter nicely accents the winter spices in this hot buttered rum recipe. When it's just plain cold outside, warm up with a cup.