How To make Buttered Rum Pound Cake with Glaze
1 c BUTTER, SOFTENED
2 1/2 c SUGAR
6 ea EGGS, SEPARATED
1/4 ts BAKING SODA
8 oz SOUR CREAM
1 ts VANILLA AND LEMON EXtrACT
1/2 c SUGAR
ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter; gradually beat in 2 1/2 c. sugar. Add egg yolks, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with cour cream, beginning and ending with flour mixture. Stir in flavorings. Beat egg whites, at room temperature, until foamy; gradually add 1/2 c. sugar, 1 tablespoon at a time, beating until stiff peaks form, fold into batter. Pour batter into well greased and floured 10 in tube pan. Bake at 325 degrees of 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10-15 minutes, remove from pan, and place on serving plate. While warm. prick cake surface at 1 inch intervals with a wodden pick. Pour warm glaze over cake. Let cake stand several hours or over night before serving. BUTTERED RUM GLAZE: 1/4c plus 2 tbsp butter 3 tbsp rum 3/4 c. sugar 3 tbsp water 1/2 c.
chopped walnuts. Combine first 4 ingredients in a small saucepan; bring to a boil. Boil mixture, stirring constantly, for 3 minutes. Remove from heat, and stir in nuts. Glaze cake.
How To make Buttered Rum Pound Cake with Glaze's Videos
Rum Cake Recipe | Moist and Delicious!
Finally, Pegi's famous Rum Cake with Sweet Rum Glaze!
Link to Cake Pan:
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- Base
Butter (2 sticks)
Crisco (1/2 cup)
Eggs (5)
Sugar (3 cups)
- Dry Ingredients
Cake Flour (3.5 cups)
Salt (1/2 tsp)
Baking Powder (1/2 tsp)
- Wet Ingredients
Milk (1 cup)
Rum (1/4 cup)
Vanilla Extract (1 tsp)
- Glaze
1/8 cup water
3/8 cup rum
1 stick butter
1 cup sugar
Pecans
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How to make THE BEST Caribbean Rum Cake w/ Butter Rum Glaze
This recipe was shared with me by a good friend of mine from Panama. She makes this cake for family and social gatherings. It has become a favorite of mine to make during the holidays, especially on New Year's Eve.
Enjoy!
Caribbean Rum Cake
1 C. Chopped Pecans (optional)
1 Box Yellow Cake Mix
1 Box Jell-O Vanilla Pudding Mix (3.4 oz) which is the 4 1/2 C. serving size.
1/2 C. Vegetable Oil
1/2 C. Coco Lopez Cream of Coconut (can be substituted for water)
4 Large Eggs at Room Temperature
1/2 C. Dark Rum
Bake @ 325 degrees 50-60 minutes or until cake is golden brown and tester comes out clean.
Glaze:
1 Stick (1/2 Cup) Salted Butter; if using unsalted butter, add a pinch of salt.
1 C. Granulated Sugar
1/4 C. Water
Cook for 8 minutes without stirring.
1/2 C. Dark Rum (add when flame is turned off)
Serve with whip cream, maraschino cherries or grapes dusted with powder sugar.
Enjoy!
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Kentucky Butter Cake | Rum Glaze | Holiday Series | Part 2
Hey y’all! In today’s video I show you how to bake a Kentucky Butter Cake! This is likely the easiest cake you will ever bake! Just throw it all in the bowl!! Thanks so much for watching!!
Ingredients:
3 cups all purpose flour
2 cups granulated sugar
1 cup buttermilk
2 sticks of salted butter (room temperature)
4 eggs
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1 teaspoon Salt
1 tablespoon vanilla
Glaze:
3/4 cup sugar
1 stick of butter
1 1/2 tablespoons vanilla
1 tablespoon rum extract (optional)
1/4 cups water
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Easy Buttered Rum Glaze
Easy recipe for buttered rum glaze. Use this dessert sauce for many different recipes and desserts. Good for poke cakes, french toast, cinnamon rolls, bread puddings, and more. Only a few ingredients and ready in five minutes. #dessertsauces #butteredrum #pastries #pokecake #desserttoppings #cookingwithrum #Rumsauce #rumglaze #flavorfulfinds #sweetsaucerecipe
Glazed Spiced Rum Pound Cakes
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lease visit Arousing Appetites website to purchase your own loaf pan:
1 cup Challenge butter, softened
2 cups packed C&H brown sugar
5 eggs
1/3 cup spiced rum
2 teaspoons vanilla extract
3-1/2 cups all-purpose Bob's Red Mill flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup C&H sugar
1/4 cup Challenge butter, cubed
2 teaspoons water
2 teaspoons spiced rum
1/2 cup chopped pecans, toasted
Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition.
Spoon batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks. Yield: 2 loaves
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The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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