packed 2 ea egg whites 1 1/4 c chunky peanut butter 1 1/2 ts vanilla extract 1 c all purpose flour 1/2 ts baking soda 1/4 ts salt 5 butterfinger candy -- chopped In mixing bolw, cream butter and sugar. Add egg whites, beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt. add to creamed mixture and mix well. Stir in chopped candy bars. Shaped in 1 1/2 inch balls and place on greased baking sheets. Bake at 350 for 10-12 minutes or til golden brown. Cool on rack. Posted to Fabfood 9/98 Contributor: Taste of Home, June/July '98
How To make Butterfinger Cookies's Videos
Butterfinger Cookies Anyone???
Butterfinger Cookies - ???? - Why not start the Thanksgiving week off with a little sugar sugar! ❤️???? 1/2 cup of margarine 3/4 cup white sugar 2/3 cup brown sugar 2 egg whites, or I use the whole egg 1 1/4 cup, chunky peanut butter 1 1/2 teaspoon vanilla 1 1/2 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 5 large Butterfingers, chopped Mix it all together bake at 350° for 10 to 12 minutes
Mix together ingredients. Scoop onto cookie sheet. Bake at 350° 10-12 minutes. Cool on pan 2 minutes before removing to wire racks to cool completely.
*this recipe can be versatile. Try changing up cake mix flavors and adding different mix ins.
Flavor ideas: Lemon cake mix with white chocolate chips Red velvet cake with crushed candy canes Chocolate cake mix with chopped reeses Chocolate cake mix with chopped Andes White cake mix with chopped snickers
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
FOLLOW ME: Instagram: Tik Tok: Twitter: Facebook: Subreddit: ---------------------------------------------------------------
Butterfinger Candy Bar Cookies recipe
Butterfinger Candy Bar Cookies recipe Soft, chewy and butterfingery. A great way to use up leftover Halloween candy.
Facebook: YouTube: Google+:
Ingredients:
2-1/4 cups Unbleached All Purpose Flour
1 teaspoon Baking Soda
1 teaspoon kosher Salt
2 sticks Unsalted Butter, softened
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 teaspoon pure Vanilla Extract
2 large Eggs
10 mini Butterfinger Candy Bars, chopped
Directions:
Preheat your oven to 350 degrees and line two metal sheet pans with parchment or silicon liners.
In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
In the bowl of your stand mixer beat together the butter and both sugars until light and fluffy. Add in the vanilla and one egg at a time, mixing and scraping down the sides of the bowl after each egg.
With the mixer on low, gradually add in the dry ingredients until just incorporated. Add in the chopped candy bars and mix until through the dough.
Use a 2-tablespoon scoop and place rounded scoops of dough onto prepared pans. Bake for 8-10 minutes or until the edges of the cookies are lightly golden brown. Let cool on the pan for 5 minutes before transferring to a wire rack. Repeat with remaining dough.