1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, beat cream cheese until smooth and add Butterfingers. Fold in thawed Cool Whip. Put mix in shell and let it firm in fridge. It is best to make it the day before you plan to eat it. If you are unable to, put it in the freezer to firm. You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.
How To make Butterfinger Pie's Videos
How To Make Butterfinger Pie
Butterfinger Pie a no-bake dessert that’s so easy to make. Perfect for using up leftover candy and also a great excuse to buy some Butterfingers! Printable Recipe:
Butterfinger pie perfect summer time dessert
Butterfinger Pie 6- (2 1/8 oz) butterfinger candy bars crushed 1- 8oz package cream cheese room temp 1- 12 oz cool whip 1 graham cracker crust
Use hand mixer to cream the cream cheese, then fold in whip topping and crushed butterfingers. Place into crust and put in the fridge to cool for about 4 hours or overnight. Enjoy thank you like and subscribe ????????
Butterfinger Pie #recipe #shorts
BEST EVER Peanut Butter Butterfinger Pie
This pie is HEAVEN! A pastry crust with a peanut butter Butterfinger filling! You can even make this pie no bake by using an oreo or graham cracker crust instead. The perfect easy pie recipe!
Printable Recipe: BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): All butter pie crust: How to blind bake: Oreo Crust: Subscribe to my channel BLOG:
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No Bake Peanut Butter Pie | Frozen Butterfinger Pie | Oreo Crust
Butterfinger Pie is a delicious and easy No Bake recipe. It can be served three different ways!! without refrigerating, you can use it as a dip for sliced apples, pears, graham crackers, or cake cubes. When refrigerated for a few hours, it turns into a nice firm mousse consistency. And if you put it in the freezer you get more of a rich ice cream consistency! If you go the Freezer route, pre slice the pie for easier serving! However You decide to eat it You can't go wrong! Its so delicious. I know your Family and Friends are going to love it!!
Ingredients: Crust: 25 oreos...finely crushed (or feel free to buy a premade oreo cookie crust) 1/3 c melted butter
Filling: 16 oz softened cream cheese 1/2 cup smooth peanut butter 1 1/2 cup powdered sugar 2 t vanilla 1 8oz tub of thawed cool whip 2 cups crushed butterfingers (reserving 1/2 c for the top)