The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
It's a crispety, crunchity, chocolatey experience you know and love! But what makes butterfinger a butterfinger? Watch to find out the secret to the creamy center.
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Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. Unwrapped is the show for everyone who's ever worn a pair of wax lips!
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The Secret to Making Butterfingers (from Unwrapped) | Unwrapped | Food Network
GIANT BUTTERFINGER How To Cook That Ann Reardon giant candy bar recipe
The latest in the Giant Candy Bar series & the USA basketball star who got this olympic sized Butterfinger.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Food Scientist Makes Artisanal Butterfingers | Reclaiming Chocolates and Confections
#butterfingers
README
The recipe shown in this video is adapted from Greweling's Leaf Croquant recipe from his book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition.
Ingredients to make the peanut filling (form into a square; L: 18.5 cm; W: 18.5 cm):
338 g peanuts, toasted and salted
45 g Confectioners sugar
40 g honey
Ingredients to make the caramel (for into a rectangle; L: 42 cm; W: 22.5 cm)
405 g white granulated sugar (sucrose)
0.25 t lemon juice
54 g glucose syrup (I used corn syrup.)
Ingredients to enrobe the laminated candy
Dark chocolate, as needed
Video Chapters:
00:00 Introduction
02:44 How to make artisanal Butterfingers
10:25 Beauty shots
Artisanal Cadbury Creme Eggs video (
Artisanal 3 Musketeers video (
References:
[1] Greweling, P. P. Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
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Making Butterfingers At Home | But Better
Butterfinger candy bars seem like an impossible job to make at home. Right? Well.. turns out they’re actually kind of easy. Might go as far to say that they may even be… better.
Recipe:
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How to make Butterfingers with Candy Corn | Keiths Kitchen
How to make Butterfingers with candy corn. These Butterfingers are a bit different, because they are made with candy corn, but they are also good. They taste and have the same consistency as a normal Butterfinger. You do not taste the candy corn and these Butterfingers. These are great to take to a Halloween party, or any party at that. This is a super easy recipe.
The recipe is below:
1 cup candy corn (no flavors)
1 cup creamy peanut butter
Dipping chocolate
First you add the 1 cup peanut butter and 1 cup candy corn into a sauce pan and melt together. This will become almost like a dough consistency. Once this has occurred, placed in a tin to cool. Once cooled, cut into squares.
Melt The chocolate, then dip the cooled squared Butterfingers into the chocolate and let dry.
I hopeYou enjoyed watching me make the homemade Butterfingers from candy corn.
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How to Make Homemade Butterfinger!
Hey everyone! Homemade Butterfinger is not only delicious and easy to make, but it's also a great way to use up leftover Halloween candy! All you need is candy corn, peanut butter, chocolate, and a microwave. I was surprised by how much these taste like the real thing, so yummy! Hope you enjoy the video, and I will talk to you all soon! :-)
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Ingredients:
6 oz. candy corn
6 oz. peanut butter
1 cup chocolate chips
Directions:
1. Melt candy corn in microwave or on stovetop until smooth, stopping to stir every 30 seconds.
2. Add in peanut butter and microwave additional 20 seconds or until thin, and stir candy corn peanut butter mixture. The candy should be thick.
3. Press into 9 x 4 loaf pan lined with parchment paper or foil. Refrigerate for 10 minutes or until firm
4. Cut into 16 pieces, and melt chocolate chips in microwave
5. Dip candy rectangles into melted chocolate and place on parchment paper. Sprinkle with Butterfinger crumbs and leave to set.
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