Crispy Butter Garlic Salt & Pepper Prawns Recipe | How to Butterfly Prawns | Chef Sanjyot Keer
Full written recipe for Crispy Butter Garlic Salt & Pepper Prawns
Prep time- 15 minutes
Cooking time - 15 minutes
Serve - 3-4 no
Ingredients:
• Prawns 500 gm (deshelled)
• Salt to taste
• Black pepper powder a pinch
• Ginger garlic paste 1 tbsp
• Soy sauce 1 tsp
• Chinese cooking wine 1 tbsp / vinegar 1 tsp
• Egg white of one egg
• Cornflour 1 tbsp
For coating
• Cornstarch ½ cup
• Refined flour 1/4th cup
• Salt a pinch
• Black pepper a pinch
For tossing
• Butter 1 tbsp + oil 1 tsp
• Garlic 1/4th cup (chopped)
• Green chillies 2-3 nos. (chopped)
• Dry red chillies 2-3 nos. (broken)
• Red chilli flakes 1 tsp
• Freshly grounded black pepper 2 tsp
• Spring onions greens & bulbs 1/3rd cup
• Almond slivers 2 tbsp
• Light soy sauce 1 tsp
• Sugar a pinch
• Chinese cooking wine 1 tsp / vinegar ½ tsp
• Spring onions greens (for garnish)
Methods:
• Clean the prawn by first deshelling it, keeping the tail on, you can also choose to deshell the tail as well, but keeping the tail on, adds on the crispy element and looks pretty as well as a dish.
• After deshelling, take a small sharp knife and cut the prawn 90% from the back to make like butterfly, do not cut them in two separate part, keep them intact.
• After cutting, devein the prawn by removing the black vein and wash them nicely, perform the same process with the remaining prawns.
• As the prawns are deveined, transfer them in a mixing bowl and further add salt & black pepper powder, ginger garlic paste, soy sauce, Chinese cooking wine, egg white and cornflour, mix and coat well.
• After marinating, coat them by adding salt & pepper in the refined flour & cornflour, mix well & coat the prawns well with flour and further use your palm heel and flatten the prawn a little more, dust off the excess flour, repeat the process of coating and flattening with the other prawns.
• Deep fry the prawns in hot oil until its crisp and light golden brown, as the prawns take less time to cook make sure not to overcook them.
• For tossing, set a wok on medium heat, add butter & oil, garlic and green chillies, cook them for 2-3 minutes.
• Further add dry red chillies, red chilli flakes, freshly grounded black pepper, spring onions bulbs along with bulbs, almond sliver, light soy sauce, a pinch of sugar and Chinese cooking wine, stir and cook briefly for 30 seconds.
• Add the fried prawns and spring onions greens, switch off the flame and toss well, serve immediately.
Tip: the tossing process has to be quick or else the sauce and other ingredients may burn.
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Butterflied Prawns in 1 Minute!
Hi guys,
On this video, I'm gonna show you how to make 1 Minute Grilled Butterflied Prawns!
This super fast recipe is very suitable for you when you're in a rush but still want to enjoy delicious meal.
What you need are :
- Prawns. How to make Butterflied Prawns: Lay the prawn flat on a chopping board. Use a sharp knife and slice the prawn along the incision to make a deeper incision, taking care not to cut all the way through the shell. Open the prawn up like a butterfly and press it gently.
- Seasoning : Salt, Black Pepper, Garlic Powder, Chilli Powder
- Using your Pan Grill (without oil), put the prawn with the shell on the bottom.
- After 20 seconds. Marinate top of the prawn with Butter & Dried Bassil/Fresh Bassil (optional)
*Cooking time : 1 minute
*Preparation time : 5 minutes
Hope you like and try the recipe!....
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Thank you and happy cooking!
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Butterfly Shrimp (Prawns) Great For Ramadan Freeze, Store and Fry Easy Recipe in Urdu Hindi - RKK
Butterfly Shrimp Great For Ramadan Freeze, Store and Fry Easy Recipe in Urdu Hindi - RKK
Ye hai meri fried battered butterfly shrimp ki recipe. Umeed hai aapko pasand ayegi! For behind the scenes and more visit my Husband's
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Butterfly Fried Shrimp Recipe | How to Make Butterfly Shrimp
Over the years I made many variations of fried shrimp but this is by far my absolute favorite. I bet if you try one you might want to eat the whole plate.
???????????? BUTTERFLY FRIED SHRIMP
1 lb. extra large shrimp (peeled, deveined and butterflied)
2/3 cups all-purpose flour
½ teaspoon baking powder
2 teaspoons seasoned salt
2 teaspoons garlic powder
2 teaspoons black pepper
2 eggs
2 cups Panko breadcrumbs
Fry at 350F or 177C for 3 minutes.
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