2 C Flour 2 1/4 Tsp Baking Powder 1/4 Tsp Baking Soda 1 Tsp Salt 1/3 C + 2 Tsp. Shortening 3/4 C Buttermilk Measure dry ingredients into mixing bowl. Sift and cut in shortening. Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about 1/2 inch tickness. Put on greased baking pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15 minutes. Serve hot. Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 billspa@icanect.net
How To make Buttermilk Biscuits's Videos
BUTTERMILK BISCUITS MADE FROM SCRATCH ❤
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DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe: 2 1/2 cups Ap flour 1 stick butter (frozen) 2 Tbsp baking powder 1 tsp salt 1 cup cold buttermilk
Bake at 425 13-15 minutes
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Recipe here:
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Buttermilk Biscuits from Scratch - Less Fat, Easy Recipe
FULL RECIPE:
See how easy it is to make healthier, low fat buttermilk biscuits from scratch with Jenny's recipe.
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