How To make Buttermilk Bread
6 c Buttermilk 1 1/2 tb Salt
1 Cake dry yeast 2 tb Sugar
1/2 c Lukewarm water 2 tb Melted butter or butter
Flour -substitute Heat buttermilk, stirring constantly until scalded. Remove from fire and let cool. Add yeast which has been softened in the water. Add sufficient flour to make a medium batter. Beat until smooth. Cover and set in a warm place and allow to stand overnight. Add sugar, salt butter, and enough flour to make a dough just stiff enough to knead. Turn onto lightly floured board and knead until smooth and elastic. Allow to rise until double in bulk and work down. Let rise again until double in bulk. Form into loaves. Place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (425? F) about 45 minutes. 4 loaves. Mrs. W.H. Juedeman, Bristow, OK. -----
How To make Buttermilk Bread's Videos
How to Make Buttermilk at Home
Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I've made three types of substiitutions so no matter what you have in the pantry you're still covered!
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Milk, Buttermilk, Yogurt & Sour Cream Compared I Principles of Baking
This is not the first time I have made a video about milk. In the previous episode I compared four breads: one made with only water, one made with milk, one made with milk powder, and one made with plant milk. The results were interesting, and you should definitely watch that video if you want to learn more about milk in breadmaking.
This time I decided to compare milk against other milk products. This is a video requested by you. Some people were asking me about yogurt and others about buttermilk. Both ingredients commonly used in breadmaking. I decided to add another one which was sour cream.
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Principles of Baking
The Steps of Baking
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Buttermilk Batch Bread | Eoin Cluskey
Eoin Cluskey shares his recipe for making Buttermilk Batch Bread from scratch.
Get the full recipe here:
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Honey Buttermilk Bread Recipe
Published on 14 August 2017
- Learn how to make Homemade Honey Buttermilk Bread. This Honey buttermilk bread recipe with 50% whole wheat and is slightly different from my other bread recipes thus far.
This is one of the best buttermilk bread recipe with honey. This 50% whole wheat bread buttermilk bread recipe is a healthy recipe to start your day with. You will learn honey buttermilk bread baking recipe from scratch. The honey in the bread will give a shining golden crust and a slightly sweetish flavor to the bread.
If you ever need to tell anyone as how to make a yummy bread, just share this recipe. Honey and Whole Wheat in the recipe makes this recipe a healthy recipe. I have mentioned the health benefits of honey in my Honey Glazed Almonds recipe:
We have used buttermilk with baking soda as a substitute of egg for this eggless honey buttermilk bread.
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Category How-to & Style
Licence Standard YouTube Licence
Easy and Tasty Buttermilk Bread Recipe
Hi guys! welcome back to our channel. Watch this video for a recipe of a mouth- watering buttermilk bread. This bread is soft, buttery, sweet, and tasty. Enjoy it fresh out of the oven, with this easy and simple recipe. Let us know how your attempt went by sending us an email at sweettoothtwinsrecipes@gmail.com ! Don't forget to leave a like, comment and subscribe for more wonderful recipes!
Have a sweet tooth but want to stay healthy? Have dietary restrictions? Don't compromise! Subscribe to our channel, Sweet Tooth Twins, for more healthy, yet tasty recipes. We will be posting weekly! Feel free to let us know in the comments down below on what you want us to make next!