BEST German Chocolate Cake Recipe - Moist Chocolate Cake - I Heart Recipes
This german chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step.
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This chocolate cake is super moist and fluffy. For the chocolate cake, I used a couple cups of cake flour, sugar, semi sweet chocolate, and unsweetened chocolate. The cake also consist of eggs, buttermilk, sugar, and softened butter. I made a homemade coconut pecan frosting that consist of egg yolks, sugar, cream, and of course coconuts and pecans. I also made a easy chocolate frosting for this cake. Instead of using plain boiling water like most German Chocolate Cake recipes, I use hot coffee. The coffee works great with the semi sweet and unsweetened chocolate that I use. For best results, make sure that you separate the eggs - please do not skip out on that step. Remember to use the link above to get the measurements for this recipe. Don't try to guess it.
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.
German Chocolate Cake | Hilah's Texas Kitchen
Don't let them name fool you, this delicious chocolate, coconut and pecan cake was actually invented in the Lone Star State. Join Hilah as we talk with one of Austin's top bakeries about the origin of the cake and then show you a version you can make at home. FULL RECIPE BELOW
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GERMAN CHOCOLATE CAKE
INGREDIENTS:
CAKE
- 4 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces German's sweet chocolate
- 1/2 cup boiling water
- 1 cup (1/2 pound) soft butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
ICING
- 4 egg yolks
- 12 ounces evaporated milk
- 1 1/2 teaspoons vanilla
- 1 1/2 cups sugar
- 12 tablespoons (3/4 cup) butter cut into pats
- 7 ounce package flaked coconut
- 1 1/2 cups chopped pecans, toasted
RECIPE
Set oven to 350ºF and grease 3 9 cake pans. Line bottoms with waxed or parchment paper.
Separate eggs. Beat egg whites with whisk attachment on high speed. Set aside.
Sift flour with baking soda and salt. Set aside
Chop chocolate and place in a medium bowl. Add boiling water and stir until melted.
Cream butter with sugar.
Add egg yolks one at a time until well combined.
Pour in chocolate while mixing. Add vanilla.
Add flour alternately with buttermilk, about 1/3 at a time, until combined and smooth.
Fold in beaten egg whites.
Divide between pans and bake 30 minutes or until a toothpick inserted in the center comes out clean.
Cool 5 minutes in pan. Loosen edges and invert onto cooling racks. Cool completely before icing.
Make icing:
Whisk egg yolks, milk, vanilla together in a large sauce pan until eggs are combined. Add butter and sugar and turn pot over medium heat.
Stirring constantly, bring mixture to boil. Cook about 12 minutes or until thickened and golden.
Remove from heat and stir in coconut and pecans. Allow to cool to room temperature.
Spread icing between layers of cake. Traditionally the sides of the cake are not iced, but left bare.
German Chocolate Cake with Coconut Pecan Cajeta Frosting
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Delicious Moist German Chocolate Cake
Delicious Moist German Chocolate Cake Hello everyone welcome to my channel thanks for watching If you haven't Subscribed make sure you subscribe and click the bell to be notified today I show you How To Make Delicious Moist German Chocolate Gina Young Style this recipe is the best and it taste so good this German Chocolate Cake Recipe is fun to make and Packed With So Much Flavor If you love a good recipe this is it. If you want to learn How To Cook I show you on every video I teach in detail how to cook all of my favorite recipes until the next Video God Bless Goodnight
Ingredients
German chocolate cake mix
The ingredients the box calls for
1 box chocolate pudding mix instant
2 round cake pans
Oil and flour to oil the pan
2 Coconut pecan cake icing
step by step tutorial
God bless enjoy ????
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German Chocolate Cake (Three Layers With Coconut Caramel Pecan Filling & Chocolate Icing)
This cake is a big project, but it is worth the effort,because the end result is so impressive and delicious!
Three layer Frosted German Chocolate Cake Recipe:
Cake Ingredients:
1 box Baker's German's Chocolate
1/2 cup boiling water
1 cup butter (2 sticks)
2 cups sugar
4 egg yolks, unbeaten
1 1/2 teaspoons vanilla
2 1/2 cups cake flower
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
Coconut Pecan Topping:
4 egg yolks
1 tablespoon flour
1 1/2 cups sugar
1/4 teaspoon salt
1 1/2 cups heavy cream or 1 large (12 ounce) can evaporated milk
3/4 cup butter (1 1/2 sticks)
1 1/2 teaspoons vanilla
1 1/2 cups chopped pecans
7 ounces flaked coconut (2 1/3 cups)
Chocolate Frosting:
1/2 cup (1 stick) butter
2/3 cup unsweetened cocoa powder
3 cups powdered sugar, sifted
1/3 cup (+ 1 tablespoon) evaporated milk
1 teaspoon vanilla
Cake Method:
Preheat oven to 350*. Butter and flour three 8 or 9 inch round or square pans. Line the bottoms of the pans with parchment paper.
Break chocolate squares into a glass bowl and add boiling water. Stir until chocolate squares are melted. Set aside. Cream butter and sugar until light and fluffy, about 3 minutes. Add egg yolks one at a time, beating after each. Add vanilla and melted chocolate and mix until well blended. Sift together flour, baking soda and salt. Add sifted dry ingredients alternately with buttermilk, beating after each addition until batter is smooth.
Fold in stiffly beaten egg whites. Pour batter into prepared pans. (about 2 1/3 cups batter into each) Bake for 35 minutes or until a pick inserted in center comes out clean. Cool in pans for 30 minutes. Slide a knife around the side of the pans, invert and remove paper. Finish cooling.
Coconut Pecan Topping Method:
In a large saucepan, combine egg yolks, flour, sugar, salt, cream, butter and vanilla. Cook over medium heat for 12 minutes, or longer, stirring until mixture thickens and turns a caramel color. Add pecans and coconut. Beat until cool and spreading consistency.
Place a cake layer, bottom side up, on a platter. Top cake with one third (about 2 1/3 cups) of Coconut Pecan Topping. Repeat with remaining cake layers and topping.
Chocolate Frosting Method:
Place butter in a large (8 cup) glass bowl. Microwave for 30 second intervals until melted. Stir in cocoa powder. Add powdered sugar alternately with 1/3 cup of the milk, beating after each addition. If the frosting is too thick, add the extra tablespoon of milk to make a good spreading consistency. Stir in vanilla. Spread on sides of the cake and use a frosting bag and tip to decorate the top and bottom circumference of the cake. If desired, garnish with halved Maraschino cherries.
Notes: A traditional German Chocolate Cake has unfrosted sides. To make the cake fancier, frost the sides and decorate the edges with chocolate frosting. To learn more about the origin of German Chocolate Cake, please see: The Origin & History of German Chocolate Cake at: carriekitchencreations.blogspot.com
(Hint: It's not from Germany.)
~ Thank you for watching and remember to season everything in life with love. ~
German Chocolate Cake Recipe Easy From Scratch
Today, I am showing you how to make my German Chocolate Cake recipe easy at home in your own kitchen. It's not an airy box cake. This is my mom's recipe. It is an old fashioned German Chocolate Cake that is soooo moist and very filling. A piece of this cake is quite satisfying!
This classic German Chocolate Cake frosting is absolutely the best! You cook it for 12 minutes and then mix in coconut and pecans for the best homemade coconut pecan frosting you ever tasted! This is the traditional German Chocolate cake icing.
Do you need a great recipe for the next Octoberfest? Make this German Chocolate Cake from scratch and you will impress everyone with your baking skills. I'm sure it will be a big hit!
Did you know...German Chocolate Cake is NOT named after the German country? Actually, it is credited to have originated from an American baker named Samuel German who developed a type of dark baking chocolate.
This recipe and many others are available at
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