How To make Buttermilk Chocolate Hazelnut Cake

Moist Nutella Chocolate Cake Recipe

This is the best moist chocolate cake with an amazing Nutella frosting. The hazelnut chocolate buttercream is not overly sweet and has a great texture. Make sure to read my full recipe for all the tips on how to achieve a pipeable buttercream consistency!

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One Bowl Flourless Chocolate Cake | Preppy Kitchen

Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!

RECIPE:

When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.

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Chocolate Hazelnut Cake Without Butter | Simple Ferrero Rocher Cake

Let's make the easiest Nutella hazelnut cake filled with luscious hazelnut swiss meringue buttercream, yummy Ferrero rocher chocolates , decadent ganache and crunchy wafers

Ingredients
Chocolate Nutella Cake Layer - Makes a 4 layered 6 cake or 2 layered 8 cake

1 1/2 cup  or 225gm All-Purpose Flour
1 cup or 100gm  Cocoa Powder - I used Natural Cocoa Powder, for a more rich chocolate flavour use Dutch-processed
2 cups or 400gm Sugar 
1 tbsp or 9gm Baking Powder
1/2 tsp or 3gm Baking Soda
1 tsp Salt
3 large Eggs -  Room temperature
1 cup Buttermilk*
1/4 cup Butter(melted) + 1/2 cup Oil OR 3/4 cup Oil 
1.5 tsp Vanilla Essence
1/2 cup or 100gm of any Chocolate Hazelnut Spread  
1/2 cup coffee OR 1/2 cup water mixed with 3/4 tsp instant coffee

Filling & Decoration :
1 Batch Swiss Meringue Butter Cream :
1 cup Nutella
Chocolate Ganache
Ferrero Rocher
Biscotti or Wafers - optional
Roasted whole hazelnuts - optional

Chocolate Hazelnut Cake / Best Chocolate Cake Recipe

This chocolate hazelnut cake is my easy go-to recipe if a chocolate cake is needed! The flavours are so yummy this is the best chocolate cake recipe I've come accross & for $8.38 it's much cheaper than buying a cake and has the yummy twist of Nutella (or cheap Hazelnut spread)! Recipe is written below.

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Chocolate cake recipe :
1/2 cup cocoa powder
1/2 cup boiling water
185g butter
1.5 cups of sugar
1 teaspoon of vanilla essense
3 eggs
1/2 Cup Hazelnut spread
1.5 cups of self-raising flour
1/5 cup of plain flour
3/4 cup of buttermilk (or greek yoghurt)

Combine cocoa powder and boiling water in a small bowl & sit to cool for 10 minutes.

Beat butter, sugar & vanilla until fluffy, then add eggs one at a time. Add cocoa mixture and nutella.

Bake in the oven at 170oC for 1hr 10mins or until a skewer comes out clean.

For the icing (& this can be doubled for extra yumminess!), combine 100g of melted dark chocolate & 1/2 cup of Nutella.

Austrian Chocolate Hazelnut Cake Grandma’s Recipe

Chocolate Hazelnut Cake Grandma’s Recipe

Full recipe below ⬇️

Who doesn’t like chocolate cake? Everyone loves chocolate cake and now you can make it the way my grandma did when she was a baker. In this easy to make recipe, I will not only show you how to make chocolate cake but also the technique in making the special chocolate cream. Serve with your favorite coffee, tea or espresso. Enjoy from my family to yours!

Ingredients:

2 & 1/2 cups of flour
1 cup cocoa powder
2 teaspoons of baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup of granulated sugar
1 cup of brown sugar (dark)
1 cup of butter
4 medium eggs
1 teaspoon of vanilla extract
2 cups of buttermilk
200g of bittersweet chocolate
1 tablespoon of ground coffee
1 cup of roasted hazelnuts

Chocolate Cream*
425g of semi or bittersweet chocolate
2 cups of whipped cream
35% scalded

* Double portions if you desire more cream

Instructions:
1.For your dry mixture, mix together in a bowl; flour, cocoa powder, baking soda, baking powder and salt.
2.Sift the flour, cocoa powder, baking powder and salt into a separate large mixing bowl. Introduce a cup of brown sugar and white granulated sugar and mix. Add butter (room temperature) to the dry mixture and mix until the result is a crumbly texture. Add 1 tablespoon of freshly ground coffee to enhance the flavor.
3.For your liquid mixture, add 2 cups of buttermilk and 4 eggs in a separate container with 1 teaspoon of vanilla extract along with1 teaspoon of either rum extract or hazelnut extract. Introduce the wet mixture with your dry mixture. If your batter still feels thick, add ¼ cup of buttermilk and continue to mix.
4.Add 1 cup of melted semi-sweet or bittersweet chocolate to mixture.
Divide your mixture in two parts and place each part in your spring form pan. Pre heat oven to 350F and bake for approx 35-40 minutes. Cut each cakes in half. See video instructions
5.For your cream, add 2 cups of scalded whipping cream (35%). Do not boil. Watch video for special instructions for properly making your cream. 6.Refrigerate for up to 2 hours to cool until firm.
7.To assemble, place a cake layer on parchment paper, brush your favorite liqueur (I used Amaretto) and spread a thick layer of the cream filling distributing evenly over the cake and add roasted hazelnuts before topping with a second cake. Repeat process for next 2 layers. Spread the cream over the top and sides and use any pieces from your cake to crumble all around. See video for special instructions. Enjoy!

#chocolatecake #chocolatehazelnutcake #jannascookingshow #austrian #cakeideas


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VEGAN RECIPES // CHOCOLATE HAZELNUT CAKE // THE MELLO COOKBOOK

Recipe can be found in The Mello Cookbook


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