How To make Buttermilk Coffee Cake
3 c FLOUR
2 c SUGAR
1 t CINNAMON
1/4 ts GROUND CLOVES
2 1/2 ts BAKING SODA
1 c BUTTERMILK
1 c RAISINS OR CHOPPED NUTS **
**
OPTIONAL ~:
~------------- ~- IN A LARGE BOWL COMBINE FLOUR, SUGAR, CINNAMON, CLOVES, SALT AND BAKING SODA. CUT IN BUTTER UNTIL MIXTURE IS CRUMBLY. SAVE ONE CUP OF THE MIXTURE FOR TOPPING. STIR IN BUTTERMILK, MIXING UNTIL WELL COMBINED. ADD RAISINS OR NUTS IF DESIRED. POUR INTO GREASED PAN ( 9" X 13" ) AND SPRINKLE WITH TOPPING. BAKE AT 325 DEG F. FOR 1 HOUR OR UNTIL TOOTHPICK COMES OUT CLEAN. THIS COFFEE CAKE CAN BE MADE AHEAD AND FROZEN. KEEPS WELL WHEN FROZEN.
How To make Buttermilk Coffee Cake's Videos
Quarantine & Bake: LAUSD COFFEE CAKE RECIPE!! (1954 RECIPE)
I got this recipe from the LA Unified Twitter Post (@LASchools)
**DISCLAIMER: SORRY I made a mistake in the video and said tablespoon when I mean teaspoon. Correct recipe is listed below.
Old Fashion Coffee Cake - 1954:
Bakers' Flour - 2 & ½ cups
Brown Sugar - packed - 1 cup
Granulated Sugar - ½ cup + 1 tbsp
Salt - 1 tsp
Nutmeg - 1 tsp
Salad Oil - 3/4 cup
Cinnamon - 1 tsp
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Egg - 1 (large size)
Buttermilk - 1 cup
Instagram: @damianboss
Thank you so much for watching!
DOn't forget to subscribe and watch my other recipes :)
Buttermilk Coffee Cake
Today on Daves Cooking Show we have a Buttermilk Coffee Cake
How to Make a Perfect Coffee Cake with Pecan-Cinnamon Streusel
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel.
Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
Join our Facebook Page:
Ultimate Blueberry Coffee Cake
❤️GET THE COOKBOOK: Calling all blueberry lovers! This blueberry coffee cake is the bee's knees! A fluffy, moist coffee cake loaded with fresh blueberries, a cinnamon streusel topping, and drizzled with vanilla glaze!
It's hard to stop at one slice, so you've been warned!!
Get the recipe below!
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
(affiliate)
___________________________________________________________________
????????????FAN FAVORITED RECIPES:????????????
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
--------------------------------------------------------------------------------------------
Rhubarb Coffee Cake
If you are on the fence about rhubarb, let me change your mind. Rhubarb coffee cake. Enough said. Soft, perfect cake with loads of streusel and just the right amount of rhubarb!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Ingredients:
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter, cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups chopped rhubarb
Instructions:
Preheat oven to 350°F. Grease a 9×9 baking dish and set aside.
In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 ¼ cups of the mixture and set aside.
To the remaining crumbled mixture left in the bowl, add the eggs and sour cream. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 40-55 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #recipe