Old Fashioned Buttermilk Donuts
This is a sturdy cake doughnut recipe, that's fantastic for dunking in your tea or coffee. This fried cinnamon sugar donut recipe is tasty and easy to make.
Ingredients:
300g (2 cups) all purpose flour
75g (⅓ cup) sugar
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) cinnamon
2 mL (½ tsp) nutmeg
1 egg, beaten
175mL (¾ cup) buttermilk
5 mL (1 tsp) pure vanilla extract
25g (2 Tbsp) butter, melted
Oil, for frying
Mix of ½ cup sugar and 1 Tbsp cinnamon for coating after cooking
Method:
Pour about 3 of oil in the bottom of a heavy pot, and heat to 320º-340ºF.
Mix together the flour, sugar, cinnamon, baking powder and baking soda in a large bowl.
In another bowl mix together the egg, buttermilk, vanilla and the melted butter.
When the oil has reached temperature, mix the wet ingredients into the dry, until it forms a shaggy dough.
Turn out onto a floured surface, and pat out to around 1 thick.
Flour a 2 ½ doughnut cutter, and cut out as many donuts as you can.
Regroup the dough, pat it out again and then cut more doughnuts, do this as many times as needed.
carefully place 2 or 3 doughnuts at a time in the hot oil.
Cook for about two minutes on the first side, flip, and then one - two minutes on the second; until golden brown and cooked through.
Remove the donuts and drain on a rack.
Coat in cinnamon sugar
Eat within hours of making.
Makes: 8 - 10 donuts
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Bohm Bakes: Old Fashioned Buttermilk Donuts
Not my recipe, here's one:
Baked Buttermilk Donuts with Pomegranate Balsamic Glaze | bon COOK
Donut Recipe:
1 cup all-purpose flour, 1 tsp baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, optional 1 to 2 teaspoons of spices of choice, 2 tablespoons melted butter, 1 egg, 1/3 cup brown sugar, half cup buttermilk, two teaspoons vanilla extract. In a mixing bowl combine flour baking powder baking soda salt and optional spices set aside. In another mixing bowl combine melted butter egg brown sugar buttermilk and vanilla extract mix well. Combine wet and dry mixes until just combined. Do not over mix or you will have a dense donut. Using a piping bag fill each donut well about halfway. Bake at 350 for 10 to 12 minutes.
bon tip - If you're not sure if you're donuts are done use a poke test gently poke the top of a donut if it bounces back it is done.
Cool in the pan then remove and glaze or frost as desired. baked donuts will last about 2 days stored at room temperature or in the refrigerator. You can also freeze donuts after they're baked for up to 3 months.
Balsamic Glaze:
Two tablespoons fruity balsamic vinegar, one tablespoon heavy cream, one cup powdered sugar. Combine all ingredients and use the mini whisk to thoroughly combine. Drizzle over top of fresh baked donuts for a fresh and take on a classic treat.
Shopping Links to Products Used:
Fruity Vinegars-
Donut Tray -
Reusable Piping Bag -
Mini Whisk -
Roulpat -
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Buttermilk Doughnuts
These buttermilk doughnuts is my way of paying homage to one of my childhood doughnuts, the buttermilk drop from McKenzie's.
Southern Creole Cookbook:
Recipe Link at kennethtemple.com
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Applesauce Doughnuts with Buttermilk | At Home Recipes | Allrecipes.com
These delicious and decadent doughnuts are made with applesauce and buttermilk! Get the recipe:
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STL Donut Tour Episode 069 - Buttermilk Bars (HIGHLIGHT)
Good morning St. Louis! Welcome to the another episode of the STL Donut Tour! Last week I visited the final shop in the St. Louis area that sells donuts, so this week I’m going to highlight all 12 places on the tour that sell one of my favorite styles of donut – the old fashioned buttermilk bar! In today’s episode I’m going to show you what this style looks like at all 12 shops and tell you who has my favorites! So grab some coffee and let’s take a closer look at those donuts!
The Old Fashioned is a subset of the cake donut style and is made by adding either sour cream of buttermilk to give a richer flavor and frying it at a lower temperature to get a darker, crispier outside with cracks and pores for the glaze to seep into. The Buttermilk Old Fashioned is typically made with the addition of buttermilk and nutmeg and is usually shaped into a rectangle or small football shape.
Shops that serve Old Fashioned Buttermilk Bars around St. Louis
Donut Drive In: 6525 Chippewa St., St. Louis, MO
Eddie’s Southtown Donuts: 4701 S Kingshighway Blvd., St. Louis, MO
JMC Doughnuts: 8624 Natural Bridge Rd., St. Louis, MO
Doughnut Cupboard: 1115 N Highway 67 St # 67, Florissant, MO, 63031
Sweet Spot Cafe: 3586 Adie Rd., St. Ann, MO, 63074
Donut Delight: 3605 Dunn Rd., Florissant, MO
Tony’s Donuts (Hazelwood): 6045 Howdershell Rd., Hazelwood, MO
Old Town Donuts: 510 N New Florissant Rd, Florissant, MO 63031-4802
Kelly’s Donuts: 7919 North Linbergh, Hazelwood, MO
St. Louis Hills Donut Shop: 6917 Hampton Ave, St. Louis, MO 63109
Mario’s Donuts & Cafe: 2786 Muegge Rd., Saint Peters, MO
Shamrock Donuts: 1901 Richardson Rd., Arnold, MO
Thanks for watching this week’s episode of the STL Donut Tour! After a year and a half I have finally been to all 60 donut shops and bakeries in the St. Louis area that sell donuts! Join me next week as I highlight another of my favorite hard to find donut styles and where you can get them around St. Louis! If you know of a donut shop that I missed or want me to feature in a Part 2 then leave me a comment below and I’ll visit them in an upcoming episode! Of the STL DONUT TOUR, where I’m looking for the Gateway to the West through fried dough! Have a great day everyone!
Background Music:
Johnnie Bismarck and the Fillings – “Do the Jelly Donut”
William Rosati – “Little Cookie II”
Bruno E - Sugar Soul
#Donuts #StLouis #ButtermilkBar