How To make Buttermilk Fried Chicken with Gravy

Chicken Fried Steak Gravy | Homemade Gravy | Gravy | White Gravy | White Gravy Recipe

Get ready for a hearty comfort food classic; a deep-fried chicken fried steak recipe smothered with a homemade gravy. If you are looking for an easy rich and creamy gravy recipe, this ‘from scratch’ white gravy recipe will hit the spot. It is fully packed with flavor and takes a chicken fried steak over the top. Go ahead and try out this homemade southern country white gravy and let us know what you think.

Check out the written recipe at thesauceandgravychannel.com

Ingredients:

Dredging Liquid:
- 1.5 cups or 375ml Milk
- 1 tbsp or 15ml Apple Cider Vinegar
- 1 tbsp 15ml Tabasco Sauce (Hot Sauce)
- 2 Eggs

Dredging Flour Mixture:
- 1.5 cups or 230g Flour
- 1/2 tsp or 5ml Paprika
- 1/2 tsp or 5ml Onion Powder
- 1/2 tsp or 5ml Garlic Powder
- 1/2 tsp or 5ml Black Pepper
- 1/2 tsp or 5ml Salt

Chicken Fried Steak Gravy:
- 4 tbsp or 50g of the Dredging Flour Mixture
- 4 tbsp or 60ml Oil Used to Fry the Chicken Fried Steak
- 3 cups or 750ml Milk
- 1/2 cup or 125ml Heavy Cream
- Black Pepper to Taste
- Salt to Taste

Meat
- Tenderized Cube Steak

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Chicken Fried Chicken plus the BEST Homemade Gravy Recipe!

Chicken Fried Chicken Recipe plus the BEST Homemade Gravy! We'll show you how to make this delicious buttermilk crispy chicken fried chicken recipe, plus the best homemade gravy recipe we jokingly call Crack Gravy because it's so addicting, you'll want to put it on everything you eat... It's that good, you're going to absolutely love it!
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▶▶???? PRINT RECIPE
RECIPE:
CHICKEN FRIED CHICKEN with HOMEMADE GRAVY

Ingredients:
3 - 4 Boneless/Skinless Chicken Breasts
(sliced in half horizontally and pounded)

DRY MIX:
2½ Cups All-Purpose Flour
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Paprika
1 Tsp. Garlic Powder

WET MIX:
2 Eggs
1 Cup Whole Buttermilk

Vegetable Oil (for frying)
GRAVY:
8 Tbsp. Oil/Pan Drippings
½ Cup All-Purpose Flour
½ Tsp. Salt
½ Tsp. Pepper
1 12oz. Can Evaporated Milk
2 Tsp. Granulated Chicken Bouillon
(dissolve in ¼ cup of hot water)
1 16oz Bottle of Water

The GREATEST Fried Chicken Recipe IN THE WORLD!

This fried chicken recipe is AWESOME. If you want Juicy and crispy fried chicken, you cannot go wrong here. No to mention. It is very simple to make. Make sure your chicken is at room temp when frying.
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I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:

BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary


CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC


MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG


- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in

- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes

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Chicken Fried Chicken- Buttermilk Fried Chicken with Gravy

Chicken Fried Chicken- Buttermilk Fried Chicken with Gravy
We used the freshest local chicken breasts from a sustainable farm.
We soaked our chicken in buttermilk with a seasoning of salt, pepper, garlic powder, hot sauce, nutmeg, cayenne pepper and smoked paprika.
We made our dredging flour with salt, pepper, garlic powder, paprika and cayenne with some dried Italian herbs.
We double dredged our chicken and placed in hot oil.
For our gravy, we used bacon fat, diced onion, flour, whole milk, salt pepper, cayenne, paprika and garlic powder.
We made a roux with the bacon fat and flour.

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the best korean fried chicken, even when served cold.

this korean fried chicken is based off of Ko Bar's cold fried chicken in NY.