Buttermilk Pancakes Recipe
Hi Guys, today I’ll show you How to Make Perfect Buttermilk Pancakes that are Fluffy and tender. PRINT RECIPE: The most important ingredient in this recipe is fresh Buttermilk and it makes all the difference between an average pancake and a great one. Buttermilk gives pancakes extra height, fluffiness and a little tang. It’s best to have all the ingredients at room temperature and not cold.
For the dry ingredients, add 2 cups/280g of all purpose flour to a bowl. 1 tsp of coarse salt or kosher salt. If you’re using table salt which is finer, use only ¾ tsp. 2 tsps baking powder, 1 tsp baking soda, 3 tablespoons white sugar. Whisk this really well. For the wet ingredients. Shake up the buttermilk. Measure out 2 and ¼ cups/ 540ml. Crack 2 large eggs, add 3 tablespoons melted butter, 1 tablespoon vegetable oil, and 1 tsp vanilla extract. Mix well. Add the buttermilk and combine. Pour the wet ingredients into the dry ingredients. Stir. I like to finish with my whisk to get any large lumps out. The batter doesn’t have to completely smooth, small lumps are fine. Set this batter aside for 10 minutes. Heat up a pan and add a little butter or oil. If you add butter, you may have to wipe it off between pancakes in case it gets brown. You won’t have that problem with oil. Scoop the batter using a ½ cup measure, see how bubbly the batter is, and pour onto the pan. The batter is thick, nudge it into a circle. It will spread a little bit as it cooks. Cook for 2 to 3 minutes on one side until you see bubbles all around the edges. It does require a little patience and I know we all want to just flip that pancake but wait. If you flip it too soon, there will be wet batter flying and the pancake won’t cook properly. Actually flip is not what you want to do, turn it over gently making sure your spatula is as close to the pan as possible, don’t lift it up high. You slowly set down one half and then the rest gently fall onto the pan. Cook for a minute or 2 until the other side rises, the edges should be set and not look wet, when you press the top gently, it should spring back up. If it feels squishy, that means the middle is wet and you need to cook it longer. To keep the pancakes warm, put them on a tray in a 200 degree Fahrenheit or 93 degree celsius oven. This recipe gives you 9 or 10 pancakes. I like to serve the pancakes with soft butter and pure maple syrup. Let me cut into the pile for you. They are tall, fluffy and delicious. I do hope you try these as they are very easy to make and give you great pancakes. Leave your comments below and subscribe for more recipes. Thanks for watching :)
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Perfect Homemade Pancakes (Japanese Soufflé Vs. American Style)
Homemade pancakes are truly a beautiful thing in the morning. Now the only issue is finding a recipe you want to stick to. The Japanese Souffle pancake, or the traditional American flapjack.
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Buttermilk Pancakes Recipe
I'm sharing with you how to make Buttermilk Pancakes. This Buttermilk Pancakes recipe makes the most perfect soft and fluffy pancakes. Whip up these perfect fluffy buttermilk pancakes for brunch this weekend! SUBSCRIBE for new videos every Sunday
If you would like to learn how to make Buttermilk Pancakes then just follow this Buttermilk Pancake Recipe.
Get the full recipe for Buttermilk Pancakes
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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BUTTERMILK PANCAKE RECIPE
Ingredients
1½ Cups | 375ml Buttermilk
2 Eggs
2 tsp Vanilla Extract
2 Cups | 250g Flour
3 Tbsp | 40g Sugar
1 tsp Baking Soda
2 tsp Baking Powder
½ tsp Salt
¼ Cup | 55g Butter
Instructions
In a small bowl mix together the buttermilk, eggs and vanilla.
In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt.
Pour the wet ingredients into the bowl with the dry ingredients along with the ¼ cup of melted butter. Fold together until combined.
Heat a frypan over medium low heat and add a tsp of butter.
Pour about ½ Cup of the pancake batter into the frypan and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through.
Repeat with remaining the remaining batter.
Serve the pancakes pilled up with maple syrup and your favourite toppings.
Notes
You can substitute the buttermilk with equal amounts of milk mixed with a few teaspoons of lemon juice or vinegar. Set to the side for 10 minutes before using.
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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
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Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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