How To make Buttermilk Pancakes w/ Blueberry Sauce
1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole-Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non-Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mixture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mixture into flour, stirring until smooth. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make six small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post - By Janice Schindeler.
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How To make Buttermilk Pancakes w/ Blueberry Sauce's Videos
Blueberry sauce ( served with pancakes)
Very flavorfull and easy to make Blueberry sauce its perfect for any dessert or breakfast items such as pancake, crepes or waffle for details please visit
Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
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Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Fluffy Buttermilk Pancakes in English & Kiswahili Subtitles
Fluffy buttermilk pancakes served with blueberry sauce
Ingredients:
1 cup All Purpose flour
1 cup butter milk*
1 egg
2 Tbls melted butter
2 Tbls sugar
1 1/2 tspn baking powder
1 tspn baking soda
1/4 tspn salt
for more details please visit
For blueberry sauce please visit
Change your pancake routine! Fluffy Corn Pancakes with Blueberry Compote
Easy to make corn cakes with blueberry compote and topped with whipped coconut cream and lime zest. This recipe contains no buttermilk or whipped egg whites. Quick and easy recipe!
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Breakfast Recipe: Buttermilk Blueberry Pancakes by Everyday Gourmet with Blakely
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