How To make Buttermilk Pound Cake
1/2 c Butter or margarine;
-softened 1/2 c Shortening
2 c Sugar
4 Eggs
1/2 ts Baking soda
1 c Buttermilk
3 c All-purpose flour
1/8 ts Salt
2 ts Lemon extract
1 ts Almond extract
Recipe by: Southern Living
Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk. Combine flour and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour or until
a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and let cool NOTE: Old-Fashioned Buttermilk Pound Cake offers two nice variations. The recipe works well baked in two 9- x 5- x 3-inch loafpans when that size and shape fits your needs.
Bake at 350 degrees for 45 to 50 minutes. -----
How To make Buttermilk Pound Cake's Videos
January 16, 2023 Buttermilk Pound Cake
Buttermilk Pound Cake recipe:
3 sticks softened salted butter
3 cups sugar
1 tbsp crisco baking shortening
6 eggs
3 cups all purpose flour
3 tbsp cornstarch
2 tsp baking powder
2 tsp vanilla extract
1 tsp almond extract
1 cup buttermilk
Bake: 325 degree hr and 15 min or until cake is toothpick clean ( ATTN: in the video the degrees mentioned was 225 degrees, 325 is the degree that i meant to say)
Icing:
4 cups powder sugar
1 tbsp melted butter
1/3 cup milk or water
1/2 tsp vanilla ext.
1/2 tsp almond ext
Buttermilk Pound Cake Recipes : Pound Cakes
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Series Description: You'd be surprised by just how versatile a treat the pound cake really is. Learn about all of the delicious pound cakes that you can make at home with help from a distinguished culinary professional in this free video series.
The Best Butter Milk Pound cake
6 eggs room temp
1 cup of butter milk room temp
3 sticks of unsalted butter softened
3 cups of all purpose flour sifted
1 tsp BAKING POWDER
1 tsp of salt
1 tbs of vanilla extract
1 tbs of almond extract optional
Bakers joy or pam spray
3 CUPS OF SUGAR
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Old-fashioned Buttermilk Pound Cake | I Heart Recipes
Hey everybody! Today I’m sharing my recipe for Old-fashioned Buttermilk Pound Cake. It’s mildly sweet and very moist. You are going to love this!
This recipe requires only a few ingredients and is unbelievably easy. The butter and buttermilk give this pound cake it’s tender, heavenly texture. If you’re on a diet, this cake is not for you!
Combine the sugar and butter, add in flour, baking soda, eggs and vanilla. Mix until well combined. Pour into a greased and floured bundt pan, or any pan of your choice, and bake. That is it friends! So simple. I like to toast my sliced pound cake and serve with fresh fruit. Enjoy!
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How To Make Sour Cream Buttermilk Pound Cake
SOUR CREAM BUTTERMILK POUND CAKE
My Recipe
3 c. + 6 Tbsp Cake Flour
2 1/2 c. Sugar
6 Eggs
1 c. Butter
1/2 c. Butter Flavored Crisco
1/2 c. Sour Cream
1/2 c. Buttermilk
1/2 tsp. Baking Soda
1/2 tsp. Salt
Bake at 325° for 1 hr. & 10 min. - 1 hr. & 20 minutes, when a skewer or toothpick comes out clean the cake is done...
Traditional Recipe
3 c. AP Flour
3 c Sugar
1 tsp. Salt
1/2 tsp. Baking Soda
6 Eggs
1 c. Sour Cream
1 c. Butter
Directions same as above...
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MY ABSOLUTE FAVORITE POUND CAKE/OLD SCHOOL BUTTERMILK POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
Another awesome and easy Friday night cake
This is actually one of my favorites
This cake is so buttery and delicious
You actually dont need any icing on this cake
Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3 sticks room temperature butter
3 cups white sugar
6 egg
1 cup buttermilk
Cream butter and sugar together until smooth(about 3-5 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
pour in greased tube pan
Bake @325 Degrees for 1 hour 15 minutes. Check after 1 hour Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
You can top with a slight glaze if preferred
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