How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
No-Knead Artisan Cinnamon Raisin Bread
Homemade fresh from the oven cinnamon raisin bread... no mixer... no kneading... combine the ingredients and let Mother Nature do the kneading for you.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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►CINNAMON BUNS EGGLESS WITHOUT YEAST:
►CINNAMON CARAMELIZED FRENCH TOAST ROLLS:
►QUICK CINNAMON ROLLS NO DOUGH:
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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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CINNAMON SWIRL BREAD /CINNAMON RAISIN BREAD in 4 SIMPLE STEPS
This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.
The bread is unbelievably soft and moist and the divine aroma of cinnamon is binded into the bread as those beautiful swirls.
Read ANSWERS to 5 most COMMON QUESTIONS asked about making and storing cinnamon swirl bread :
It is so easy to make this Cinnamon swirl bread.
In this video we see how to make the cinnamon swirl bread in 4 simple steps.
Ingredients:
325 g Flour or 2 1/2 Cups loosely packed Flour
3 tbsp Sugar or 45 g sugar
185 ml Warm milk not hot
1 tsp Yeast instant/active dried yeast
3 tbsp Butter or 45 g butter(melted /softened)
1 tsp Salt
For the Filling
1 tbsp Cinnamon powder
50 g Raisins
3-4 tbsp Sugar
Method:
Step1
Prepare the dough
Step2:
Shape the bread
Step 3:
Proof the dough.It amy take around 2 hours.
Step 4:
Bake the bread.
Bake at 350 F for 40-45 minutes
Enjoy!
Detailed recipe of cinnamon swirl bread along with
ANSWERS to 5 most COMMON QUESTIONS about making cinnamon swirl bread :
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Amish Cinnamon Bread - Easy One Bowl Quick Bread Recipe
This easy one bowl recipe for Amish Cinnamon Bread is a delicious no knead quick bread that is amazing when served with butter or a cup of hot coffee! A simple, old fashioned recipe that is sure to delight tastebuds and satisfy your sweet tooth.
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Bread Machine Cinnamon Raisin Bread
This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! Enjoy it as a special weekend or holiday breakfast to share.
Printable recipe:
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Bread Machine Whole Wheat English Muffins:
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