How to Make Roasted Butternut Squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
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✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
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Butternut Squash Dressing Casserole Recipe
Butternut Squash Dressing Casserole Recipe
This roasted squash casserole features bacon, chopped nuts, and crushed crackers for a savory stuffing-like dish. It’s a deliciously unique side that is perfect for the holidays!
GET THE RECIPE by clicking the link below!
#aspicyperspective #butternutsquashdressing #butternutsquashcasserole #butternutsquash #squash #butternut #casserole #dressing #dressingrecipe #butternutsquashdressing #thanksgivingrecipe #roasted
Learn To Cook: How To Make Butternut Squash Gratin
BUTTERNUT SQUASH GRATIN RECIPE:
If you’re looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
Check out more from LearnToCook.com at
Ingredients:
2 small butternut squash, peeled and cut into 1 inch cubes
3 tbsp butter
1 medium onion, small diced
1 1/2 tbsp fresh thyme, chopped
¼ tsp ground nutmeg
1 cup chicken broth
2/3 cup cream
½ cup grated gruyere
¼ cup grated white cheddar
¼ cup breadcrumbs
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
1. Preheat the oven to 400F.
2. Place squash on a baking sheet and bake until fork tender, about 10 minutes.
3. In a large sauce pan, heat 2 tablespoons of butter. Add in the onions and sweat until translucent. Add in thyme and cook an additional minute until fragrant. Add in the squash, nutmeg, a pinch of salt and pepper and cook for about 2 minutes, stirring frequently. Add in the broth and cook until it’s mostly absorbed. Then add the cream and cook until thickened, about 3 minutes. Remove from heat.
4. In a small saucepan heat the last tablespoon of butter, then add the parsley and breadcrumbs and toss until everything is mixed together. Set aside.
5. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. Bake for about 30 minutes or until browned. Let rest for a couple minutes before serving.
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Special Thanks:
Talent: Lauren Nolan of
Shot and edited by: Matt Rice
Royalty Free Music courtesy of Audio Network titled: Butternut Squash byTerry Devine-King / Steve Levine
BUTTERNUT SQUASH CASSEROLE
►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►
Ingredients
1 butternut squash small pieces
1/2 lb chicken
1 cup heavy whipped cream
1 tbsp garlic
4 tbsp cream cheese
4 tbsp sour cream
6 tbsp butter
1 cup cheddar cheese
Salt
Chili Powder
Black Pepper
Chili Flakes
Chili Sauce
Chicken broth (optional)
Directions
Add 1/8 tsp salt, black pepper, chili flakes and chili powder in chicken.
Add little bit of chili Sauce and mix all of them well.
Heat 2 tbsp of butter in separate pan and add 1 tbsp grated garlic.
Sauté garlic for 1 minute.
Add butternut squash and cook for 1 minute
Add salt, chili flakes, chili powder and chili sauce per taste.
Add 1/2 cup water or chicken broth and cook until soften. Add more water if desired.
Separate cooked butternut squash into a bowl.
Add 2 tbsp of butter in the same pan and add chicken.
Cook chicken until tender.
Separate Chicken.
Add 2 tbsp of butter in the same pan.
Add 4 tbsp cream cheese
Add 4 tbsp sour cream
Cook until melted.
Add 1 cup heavy whipped cream.
Add pinch of salt and black pepper
Add half cup of cheddar cheese and cook until thick.
Add first layer of cooked butternut squash in a baking pan.
Second layer of cooked chicken
sprinkle some fresh cilantro and green onion
Add cream layer
Sprinkle cheddar cheese
sprinkle some fresh cilantro and green onion
Bake 450 degrees for 30 to 35 minutes.
Serve after 30-35 minutes.
Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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Butternut squash broccoli casserole
Butternut Squash Broccoli Casserole – The creaminess of the coconut sauce, butternut squash, and all-around tastiness will make anyone forget that this dish is vegan, dairy-free, gluten-free. Topped with roasted sesame seeds and vEGAN Parmesan makes it a great comfort food during the cold season.
Full recipe:
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