How To make Butterscotch Bars
1/4 c Butter Flavor Crisco
1 pk Butterscotch Chips *
- 12 ounce package 1 c Peanut Butter, creamy style
1/3 c Milk
2 c Graham Cracker crumbs
1 c Peanuts, salted, chopped
1 pk Chocolate Chips, semi-sweet
- 6 ounce package 3 tb Butter Flavor Crisco
Finely chopped Peanuts Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips. 1. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut
butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 2. Combine graham cracker crumbs and 1 cup chopped nuts in large
bowl. Pour butterscotch mixture over crumbs. Stir until combined. 3. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2
inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
4. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in
top of double boiler over hot water. Stir occasionally until chocolate melts. 5. Place one bar at a time in melted chocolate. Turn with fork. Lift
from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate. Makes 5 1/5 to 6 dozen bars. Source: Butter Flavor Crisco Cookie Collection, page 16. Shared by: David Knight
How To make Butterscotch Bars's Videos
Butterscotch Bars
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Easy Butterscotch Bars Recipe
Chewy and gooey butterscotch bars that's so easy to make. A popular pasalubong product near my hometown in the Philippines. I tried my best to recreate it without complicated ingredients or procedures while maintaining a similar fudgy consistency. Try it! ❤
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Makes 16 (2x2 inch squares, about 1 inch thickness)
8x8 inch baking pan
Ingredients:
1 cup unsalted butter, melted and browned
3/4 cup brown sugar, packed
1/4 cup white sugar
2 large eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt, add less if using finer salt
optional toppings:
1/4 cup chopped cashews, I used lightly salted ones
1/4 cup chocolate chips, I used dark chocolate chips
Enjoy! :)
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Butterscotch Bars | BAKING SIMPOL
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Butterscotch Bars
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Packed with a rich, intense flavor, these butterscotch bars are a easy-to-make treat. They've got a nice crispy texture with a smooth, creamy finish! | wyseguide.com
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup sugar
- 2 eggs
- 2 1/2 cups graham cracker crumbs
- 2 cups marshmallows
- 1 cup sweetened shredded coconut
- 6 ounces butterscotch chips
- 1/2 cup smooth peanut butter
INSTRUCTIONS
Prepare graham cracker crumbs by placing in a bag and using a rolling pin to crush them. A food processor can also be used. When finely crushed, set aside until ready to use.
Prepare a 9x13 baking pan by lining it with a parchment paper sling. Spray the paper with baking spray and set aside.
In a saucepan, heat butter over low heat. Once melted, whisk in sugar and eggs. Over medium heat, bring to a low simmer and continue to cook for five minutes. Remove from heat and let cool about 10 minutes.
Add graham cracker crumbs, marshmallows and coconut. Stir to combine everything.
Pour into prepared baking pan and spread evenly. Set bars aside and prepare topping.
Melt butterscotch chips and peanut butter in microwave in 30-second increments until completely smooth, about three 30-second increments. Spread over prepared bars and smooth out, making sure to spread into the corners.
Allow bars to cool at least two hours before cutting to ensure the topping has set. Cut into small squares and enjoy.
How to make Butterscotch Bars
Butterscotch Bars
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