How To make Butterscotch Brownies(Blonde Brownies)
1 c Sifted flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts
1/3 c Butter or margarine
1 c Brown sugar
1 Egg, slightly beaten
1 t Vanilla
1/2 c Chocolate bits
Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition. Spread in greased 9x9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars. Enjoy, Janis.
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Butterscotch Brownies (i.e. Blondies)
These might seem a little wet if you test them when they come out of the oven, but you want that since they are supposed to be chewy:)
Ingredients:
1 stick melted butter
2 cups brown sugar (not packed)
1 tsp. vanilla
2 eggs
1 1/2 cups flour
2 tsp. baking powder
pinch of salt
1/4 cup chocolate chips
Gemma's Best Ever Blondies Recipe - Gemma's Bigger Bolder Baking
My butterscotch Blondies are golden!
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Hi Bold Bakers! My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture. So let’s get baking!
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Eggless Butterscotch Blondies | Brown Butter Blondies | Egg-free Blondies
Written recipe along with storage instructions:
Sweet and salty with a bit of nutty crunch, these Eggless Butterscotch blondies are buttery and rich.
These are the best butterscotch blondies without eggs you'll ever have. The brown butter adds a bold flavor that's balanced by the saltiness of the pecans. They're chewy, but not too dense—and they're just so darn good. You just need 1 bowl and no mixer needed!
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blondies = chocolate chip cookies in bar form. #baking #easydesserts #blondies
These chewy blondies are soft and buttery and loaded with chocolate chips. Made in just one bowl (no mixer required!) this blondie recipe is the ultimate easy treat!
Recipe:
Beth's Butterscotch Blondie Recipe | ENTERTAINING WITH BETH
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Learn how to make my homemade blondie recipe with butterscotch chips. The perfect dessert idea for any beginner baking.
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BETH'S BUTTERSCOTCH BLONDIE RECIPE
Makes 9 Blondie Sqaures
INGREDIENTS:
1 cup (240 g) butter
½ cup (100 g) white sugar
3/4 cup (135 g) brown sugar
2 eggs
1 tsp (5 ml) vanilla
1 3/4 (210 g) cups flour
½ tsp (2.5 ml) baking soda
1 tsp (5 ml)salt
½ cup (75 g) walnuts
1/4 cup (40 g) butterscotch chips
METHOD:
Preheat oven to 350F (176C).
Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes.
Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine.
In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine.
Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed.
Add butterscotch chips and walnuts and beat down the bowl as needed.
Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper.
Bake for 35 minutes until golden brown and set.
Allow to cool and then cut into 9 squares.