2/3 cup butter or margarine 2 cups light brown sugar 3 eggs 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla 1 6-oz.pkg. chocolate chips 1/2 cup nuts chopped Preheat oven to 350*F. Melt butter over low heat. Add sugar, eggs and flour, nuys and chocolate chips and vanilla. Grease an 8x8-inch pan. Pour batter into prepared dish Bake at 350*F. for 30 minutes. Cool in pan and cut into squares.
Hey Y'all! This brownie recipe will quickly become a favorite. This is an alternative to the traditional chocolate or fudge brownie. Its a yummy comfort food and it is a quick and easy dessert. Our family loves it! Recipe below!
Blondie Brownies 1 stick of butter 2 c packed light brown sugar 2 eggs 1 1/2 c flour 2 t baking powder 1 t salt 1 t vanilla 1 c coarsely chopped nuts (optional)
Preheat oven 350. Melt butter on stove top or in the microwave. If melted on stove top remove from heat before continuing. Add brown sugar and stir until well blended. Cool. Add eggs and mix well. Stir in dry ingredients, then add vanilla and nuts. Spread in greased 8x8 square baking pan. Bake until a medium golden brown and toothpick comes out clean. Cool in pan and cut into squares.
Simple Butterscotch Brownies Recipe || EASY TO DO!
Ingredients
1/2 cup butter softened
2 cups brown sugar
2 teaspoons vanilla
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butterscotch chips
Instructions
Preheat the oven to 350 degrees.
In a medium-size bowl, cream together the butter and sugar.
Add the vanilla and eggs. Mix well.
Add the flour, baking powder and salt.
Mix well.
Fold in the butterscotch chips.
Spread the batter in a well-greased 9x13 pan.
Bake for 30-35 minutes or until the bars are set in the middle.
Cut while the bars are still warm.
Store any leftovers in an airtight container.
Caramel Crunch Brownies
Caramel Crunch Brownies – Deliciously thick and fudgy brownies that are topped with a generous layer of caramel loaded with Cornflakes. The ultimate crunchy brownies! #brownies #recipe
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE BROWNIES 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 large eggs, cold 2 teaspoons vanilla extract 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips
FOR THE CARAMEL CRUNCH 15 oz (420g) chewy caramels or toffees - I used Thorntons Original Special Toffee 1/3 cup (80ml) evaporated milk 4 cups (100g) Cornflakes
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Sap’s delicious ???? butterfinger brownies#1
Butterscotch Blondies
Butterscotch Blondies
Recipe Source: Bravetart: Iconic American Desserts by Stella Parks
Ingredients: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter 6 large eggs, straight from the fridge 1/2 cup granulated sugar 2 cups packed light brown sugar 1 1/4 cups white chocolate, chopped 1 3/4 teaspoons kosher salt 1 tablespoon pure vanilla extract