How To make Butterscotch Dandy Cake
1 1/4 c Milk
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 c Milk; cold
3 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Crisco
3/4 c Sugar
1 ts Vanilla
3 Eggs
BUTTERSCOTCH FROSTING:
1 c Brown sugar; firm pack
1/4 c Butter or margarine
1/4 ts Salt
1/3 c Milk
1 1/2 c Powdered sugar
Heat milk to simmering point. Combine brown sugar, margarine and cold milk in saucepan. Cook over medium heat stirring constantly, until a little syrup dropped in cold water forms a hard ball, 250~. Remove from heat immediately and slowly add the hot milk; blend to a smooth sauce. Cool Sift together flour, baking powder, and salt. Combine crisco, sugar and vanilla, creaming well. Blend in eggs one at a time; beat for 1 minute. Add cooled syrup alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Blend thoroughly after each addition with electic mixer at low speed. Pour into two well greased and lightly floured 9" round or square layer pans Bake 375~ for 25-30 minutes.
Butterscotch Frosting: Combine brown sugar, butter or margarine, and salt in saucepan. Heat to boiling point. Add milk gradually; simmer for 3 minutes. Cool. Add powdered sugar; blend until smooth and creamy. Thin with cream, a few drops at a time if necessary. -----
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Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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EASY Christmas Treats || Holiday Baking Series
Hi everyone! Here are some super simple last minute Christmas treats that you can give as gifts or bring to parties. Don't forget to come back tomorrow for part 2 where I make the last 3 recipes and taste test everything!
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Beth's Chocolate Birthday Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my classic chocolate birthday cake recipe! SUBSCRIBE to my cooking channel for more great recipes!
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BETH'S CLASSIC CHOCOLATE BIRTHDAY CAKE RECIPE
Serves 8-10
INGREDIENTS:
2 oz (56 g) bittersweet chocolate, chopped
1 cup (100g) unsweetened Cocoa powder
1 cup (240 ml) hot water
2 ¼ cups (450g) of sugar
1 cup (240 ml) vegetable oil
4 eggs
1 tbsp (15 ml) vanilla
1 1/4 cup (150g) of flour
1 ½ (7.5 ml) tsp salt
1 tsp (5 ml) baking soda
FROSTING:
2 cups (480 ml) heavy cream or whipping cream
1 cup (100 g) powdered sugar
½ cup (50 g) unsweetened cocoa powder
1 ½ tsp (7.5 ml) vanilla
¼-1/2 cup (60ml-120ml) of milk
GARNISH:
Gold sprinkles
Birthday Candles
METHOD:
Preheat oven to 350F (175 C) degrees.
Spray two 9” (23 cm) cake pans with cooking spray for baking.
In a large heat safe bowl, add the 2 oz (56 g) of chocolate. Add the cocoa powder and then the hot boiling water, whisk to combine. Chocolate will melt as you whisk.
Add the sugar, whisk to combine. Then add the oil, whisk to combine. At this point batter is cool enough to add the eggs without scrambling ☺ Add eggs one at a time and whisk until smooth. Add the vanilla and set aside.
In a smaller bowl whisk together the flour, baking soda and salt. Add flour mixture in thirds to the chocolate mixture, stirring gently with a wire whisk until combined.
Pour batter into the pans. Filling each one 1/3 of the way full. Tap on counter to release air bubbles.
Bake for 22-25 mins, or until a long toothpick or skewer comes out clean.
Allow cakes to cool and then release them from the pans onto cooling racks.
To make frosting whip all ingredients (EXCEPT MILK) with an electric mixer on high speed. Until frosting forms soft but slightly stiff peaks. Then thin with milk ¼ cup at a time until desired consistency.
Transfer 1st layer to cake stand with the cake lifter or large spatula.
Dollop ¾ cup of frosting in the center and smooth with an offset spatula just to the edge.
Place second layer on top and repeat, and then third and final layer and repeat. Create nice swirls with the offsets spatula for a decorative finish.
Sprinkle top with gold sprinkles and top with birthday candles.
How To Make Oreo Poke Cake Recipe - Chocolate Fudge Oreo Poke Cake
How To Make Oreo Poke Cake Recipe. Decadently moist chocolatey fudge cake with a delicious creamy Oreo pudding filling. Topped with whip cream and Oreo cookies. This Oreo Poke Cake Recipe is a chocolate lovers dream.
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Butterscotch Pecan Brownies
If you love a sweet treat that is simple to make and a fan favorite, this is a great recipe for you!
Butterscotch Sauce with Betty Ann Lockhart, Charlotte, VT
Recipe: