How To make Butterscotch Haystacks
1/4 c Golden crisco shortening
1/2 c Creamy peanut butter
1 pk Butterscotch chips
6 c Corn flakes
2/3 c Miniature semi-sweet
-chocolate chips Chopped peanuts Or chocolate sprinkles -(optional) 1. Melt Golden Crisco Shortening, peanut butter and
butterscotch chips in large saucepan on very low heat. 2. Stir constantly until melted and smooth. Remove from
heat. 3. Pour corn flakes into large bowl. Pour hot butterscotch
mixture over corn flakes. 4. Stir with large spoon until corn flakes are coated.
5. Stir in chocolate chips.
6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on
waxed paper-lined baking sheets. 7. Sprinkle with chopped nuts or chocolate sprinkles, if
desired. 8. Refrigerate until firm before serving.
int: Try your favourite unsweetened cereal flakes in place of corn flakes. Makes 3 dozen 2-1/2 inch (6 cm) cookies
Baking Time: No bake -----
How To make Butterscotch Haystacks's Videos
Butterscotch Haystack Bird Nests Recipe
Stop the bus! This Butterscotch Haystack Bird Nests cookie recipe is the best. Not only delicious but super easy and fast to make, with or without chocolate.
I mean you don't have to use butterscotch morsels, you can simply use chocolate, peanut butter, caramel chips or a combination. And the best part? Yes there is an even better part. This haystack cookie recipe is also no-bake, too!
Butterscotch Haystacks/ 3 Ingredients No Bake Cookies
Butterscotch Haystacks / 3 Ingredients No Bake Cookies.
This delicious recipe was introduced to me by the Wicker family from North Carolina. It's a simple and delicious treat.
WRITTEN RECIPE
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Christmas Haystacks Candy | Gregs Kitchen
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Christmas Haystacks Candy
Y'all this is one of the easiest and quickest Christmas candies you can make. Christmas Haystacks Candy can be made all year long (just ditch the sprinkles) and can be made with any kind of chip...chocolate chips, white chocolate chips, peanut butter chips or white chocolate chips. Let the kids help you put these together...they are so easy to do and you will be making Christmas memories that will last a lifetime. Let me know what you think about my version and y'all enjoy.
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Butterscotch Haystacks Recipe
In this video, Kevin is making Butterscotch Haystacks. This is a simple recipe takes very little time to prepare. Once your haystacks go into the refrigerator, they only take 10-15 minutes to harden. They need to be kept refrigerated until served. Store in the refrigerator in an airtight container.
Ingredients:
3 ½ cups miniature marshmallows
¾ cup creamy peanut butter
2- 5 ounce cans La Choy Chow Mein Noodles
11 ounce package Nestle Toll House Butterscotch morsels
Halloween Trash / White Trash Chex Mix Trail Mix Recipe
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
HAYSTACK COOKIES no-bake CRUNCHY cookies with chow mein noodles coated in butterscotch peanut butter
No-bake butterscotch haystack cookies are delicious crunchy cookies with chow mein and salted peanuts folded in butterscotch chips and peanut butter mix and topped with holiday sprinkles for extra fun.
Prep time: 10 minutes
Cook time: 2 minutes
Servings: 16 cookies (medium sized)
Ingredients
▢2 cups chow mein noodles
▢1 cup butterscotch chips
▢½ cup peanut butter creamy
▢1 cup salted peanuts can use other nuts like cashews, silvered almonds, chopped walnuts
▢Sprinkles optional
Instructions
1. In a large bowl toss fried chow mein noodles and salted peanuts together. Set it aside.
2. Add butterscotch chips and creamy peanut butter in another bowl. Melt in microwave or double boiler until just melted. Do not over heat.
3. Whisk the mix until smooth and creamy.
4. Pour the mix over chow mein noodles peanuts mix.
5. Using silicon spatula stir with gentle hands to get a uniform coat on chow mein noodles. Make sure not to break the noodles too much.
6. Using a 2 tablespoon scoop, scoop cookies onto a parchment paper or wax paper lined on baking tray.
Note: if using ice cream scoop be careful not to break chow mein noodles too much. I prefer to use wide spoons to scoop the cookies to avoid breaking noodles. But I found using 2 spoons one large and one small spoon is the best way to scoop out cookies without breaking it so it retains ‘haystack’ shape.
7. Immediately add sprinkles on top.
8. Allow it to set until completely hardened. Let it sit at room temperature for about 3-6 hours or pop it in fridge for about 1 hour or until set.
9. Serve and enjoy!
DETAILED RECIPE LINK:
How to make Butter-scotch haystacks