How To make Butterscotch Pie
1 cup brown sugar
1/3 stick margarine
1/4 cup brown sugar
3 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 can evaporated milk
heated
2 eggs :
separated
1 1/2 cups milk
2 tablespoons sugar
1 pie shell -- baked
Put packed brown sugar and margarine in pan and brown. Add 1/2 cup of water slowly and cook unitl sugar dissolves. In a separate bowl, mix brown sugar, cornstarch and salt. Heat can of evaporated milk. In a separate bowl, mix egg yolks and milk. Add egg/milk mixture to dry ingredient's mixture. Pour hot sugar mixture into heating milk. Add egg mixture. Cook unitl thick. Pour into baked crust. In a separate bowl, make meringue by beating egg whites with an electric mixer. Slowly add sugar. Beat until light and fluffly and stiff peaks form. Top pie filling with meringue and bake until meringue is golden brown.
How To make Butterscotch Pie's Videos
OLD SCHOOL BUTTERSCOTCH PECAN PIE ???? (FRIDAY NIGHT PIE ???? OF THE WEEK SEGMENT)
OLD SCHOOL BUTTERSCOTCH PECAN PIE!!
This is one of the simplest and easiest pies to make
I have made this and posted my recipe Old school style
4 whole eggs
1 cup granulated sugar
2 tablespoons melted butter
1 cup Karo syrup
1 tablespoons vanilla
1 cup pecan halves
1/2 cup butterscotch chips
1 ea 8 in par baked pie shell(deep dish)
Place pecans and butterscotch chips in par baked pie shells
Mix all remaining ingredients together and add to 8 in par cooked pie shell
Cook in 350 degree oven for 20minutes cover with foil and cook an additional 40 minutes or until firm
Let cool and enjoy
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OLD SCHOOL BUTTERSCOTCH MERINGUE PIE(FRIDAY NIGHT PIE SEGMENT)
This is the 2nd of my 6 week segment of my old school Friday night pies
This is an awesome pie to make for your friends and family
Its very very easy and simple to make
BUTTERSCOTCH FILLING RECIPE
1 c. brown sugar
1/4 c. cornstarch
1/2 t. salt
2 c. milk
2/3 c. heavy cream
3 T. butter
2 t. vanilla
3 egg yolks
add all ingredients together in pot and cook until mixture is thick
usually takes 5-8 minutes
pour mixture in deep dish pie shell
top with meringue and cook in 350 oven until brown
MERINGUE RECIPE
4 egg whites
4 t. sugar
1/8 t. cream of tarter
1/2 t. vanilla
ADD egg whites to mixture and whip to soft peaks
add cream of tarter and mix 1 minute
add sugar and vanilla and whip to stiff peaks
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The Best Butterscotch Pie Ever!
Sinfully delicious Southern butterscotch pie made with a store-bought flaky crust and a smooth and creamy filling. It is a twist on the classic because it calls for brown butter for a toasty, nutty flavor!
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Ingredients for the Butterscotch pie recipe:
All-purpose flour for flouring the work surface
1 store-bought pie dough 9-inch, chilled
2 cups whole milk
1 cup heavy cream
4 tablespoons unsalted butter 1/2 stick
3/4 cup packed dark brown sugar
1 tablespoon pure vanilla extract If desired, also add 1 to 3 tsp ground cinnamon to the pie filling.
9 large egg yolks
4 tablespoons cornstarch
How to make pie:
1. Set the oven rack in the middle and preheat the oven to 350°F (180°C).
2. For the pie crust: Lightly flour a work surface and roll the dough out into a round (12-inch diameter). Then, line an ungreased 9-inch pie plate with the dough and trim off the excess crust. Crimp the edges! Pierce the bottom and sides of the crust all over with a fork. Bake until the crust starts to set, about 15 minutes. Transfer to a wire rack and let it fully cool before filling.
3. Prepare the butterscotch filling: In a small saucepan, combine the milk and cream and bring to a simmer over medium-high heat. Remove from the heat and set aside.
4. Meanwhile, melt the butter in a large saucepan over medium heat, add 1/2 cup of the brown sugar, and cook the mixture, stirring often, until it bubbles (about 5 minutes). The butter should brown but not burn! Whisk in the hot milk mixture and the vanilla, and then remove the pan from the heat. Let it cool for about 3-5 minutes.
5. In a large bowl, whisk together the remaining 1/4 cup of brown sugar, egg yolks, and cornstarch until smooth, about 3 minutes. The whisk must leave a trail when lifted out of the mixture! Don’t forget to scrape down the sides of the bowl!
6. While whisking constantly, slowly pour a third of the milk/cream mixture into the egg yolk mixture. Then add the egg mixture back to the remaining milk mixture into the pan and cook over medium-low heat. Make sure to constantly stir the mixture until thickened and coats the back of a spoon, about 7 to 10 minutes. It has to have the consistency of a pudding.
7. Pour the mixture into the cool pie crust. Bake for 25-35 minutes or until the edges are set and the middle jiggles slightly (not liquidy). Transfer to wire rack and let it cool completely (about 2 hours). Serve it chilled with toasted pecan halves on top or a dollop of whipped cream…and enjoy!
Butterscotch Cream Pie
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Butterscotch Pie from Undertale | Arcade with Alvin
This week on Arcade with Alvin, Alvin is recreating the butterscotch pie from Undertale.
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Old-Fashion Butterscotch Pie
Old-Fashion Butterscotch Pie
1 Baked Pie She’ll, 9 inch
Filling:
2 cups whole milk (I used 1 & 1/2 Skim & 1/2 Cream
3/4 cup Brown Sugar
3 Tbsp Cornstarch
1/4 cup Butter
3 egg yolks, lightly beaten
1/2 tsp Instant Coffee Granules for color (optional)
1 tsp Vanilla
Meringue:
1 Tbsp Cornstarch
2 Tbsp cold water
1/2 cup boiling water
3 Egg Whites
6 Tbsp Sugar
Dash of salt
1 tsp Vanilla
1. Preheat oven to 350 degrees.
2. Bake a 9 inch pie crust
3. In a saucepan whisk the milk, brown sugar & cornstarch.
4. Cook over medium heat, stirring constantly, until mixture thickens (my mother used to say, ‘until it coats the back of the spoon’)
5. Pour half of the mixture into a seperate container and slowly whisk it into the beaten egg yolks. Then return all of it to the pan
6. Cook until a thick pudding consistency and remove from heat
7. Stir in the Vanilla, coffee granules if using, and butter, until butter melts and all is combined
8. Place a piece of plastic wrap on the surface of the filling in the pan to prevent a hard crust from forming
9. Cool completely with ice around the pan (I put mine in the sink & pour ice cubes all around it
10. When cool, place in baked cooled pie shell
11. Meringue: blend the cornstarch and cold water in a small pan
12. Stir in the boiling water & cook & stir until thick & clear
13. Place plastic wrap on the surface and cool completely. Make it quicker bu placing pan in a bowl with ice cubes around it
14. Best egg whites until foamy
15. Add the sugar and best until stiff peaks form
16. Add the salt & vanilla and mix to combine
17. Turn mixer to low and add the cooled clear cornstarch mixture. When combined, turn on high and beat thoroughly.
18. Spoon on filling in pie shell.
19. Bake at 350 degrees for 15-20 minutes
20. Allow it to cool completely before serving