Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
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13 incredible Rhodes Dough recipes you have to try!
13 incredible Rhodes Dough recipes you have to try!
#rhodesrolls #incrediblerecipes #rhodesdoughrecipes
This is 13 incredible recipes using Rhodes dough. These are fast, easy, and oh so good. You'll be running to the store to grab Rhodes dough after seeing how delicious these look!
Twisty Breadsticks
Bubble Up Chicken Pot Pie Casserole
Lemon Pull Apart Rolls
Garlic Pull Apart Bread
Cranberry Orange Monkey Bread
Easy Homemade Hot Pockets
Cinnamon Blueberry Crumble
3 Ingredient Cinnamon Rolls
Soft Pretzels
Cheesy Garlic Bread Rolls
Paula Deen's Butterscotch Pull Apart Bread
Chicken Enchilada Puffs
Mozzarella Cheese
Rhodes Pull Apart Garlic Bread
I used Rhodes Frozen Bread to make this side dish. I used about 5-7 Tablespoons of melted butter. The seasonings I used Garlic Salt, Parsley, and Italian were about 2 teaspoons. I added about a handful of the Parmesan and Romano Cheeses. This is my own recipe. Thanks for watching.
S'mores Pull-Apart Bread Recipe | Get the Dish
S'mores Pull-Apart Bread is perfect for girls night, a party, a potluck... just about anything! Because when is a pull-apart, gooey, ring of s'mores NOT a great idea?! Exactly.
S'mores Pull-Apart Bread
From Brett Long, POPSUGAR Food
For the biscuit dough:
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
2 sticks unsalted butter, cold and cubed
1 1/2 cups heavy cream
For the monkey bread:
Baking spray with flour
1 cup graham crackers
3/4 cup sugar
Prepared biscuit dough*
1/2 cup semisweet chocolate chunks
1/2 cup mini marshmallows
6 tablespoons butter, melted
1/2 cup caramel sauce
For the garnish:
1/4 cup heavy cream
1/4 cup chocolate chunks
1/2 cup marshmallow fluff
Mini marshmallows
Chocolate chunks
1/4 cup graham crackers, crushed roughly
Preheat oven to 350ºF and spray a bundt pan with baking spray.
To make biscuit dough: In a food processor, combine flour, baking powder, salt, and butter. Pulse until a sandy dough forms. Stream in cream just until the dough comes together.
To make monkey bread: Using a tablespoon measuring spoon, portion out the dough into balls and place on a sheet tray lined with parchment paper. Working one ball at a time, knead dough a few times in your hands and flatten in your palm. Place 4 to 5 chocolate chunks and 2 mini marshmallows in the center of each dough and the fold the dough to create a ball. Continue with the remaining dough. Reserve any remaining chocolate chunks and marshmallows for garnish.
In a small bowl combine graham cracker crumbs with sugar. Take each ball and dip first into melted butter, and then roll in graham cracker, sugar mixture. Distribute balls evenly into bundt pan and then refrigerate for 20 minutes.
Then pour a 1/2 cup of caramel sauce all over the monkey balls.
Bake for 30 minutes or until the dough is golden brown.
To make ganache: Place chocolate chunks in a heat safe bowl, and microwave heavy cream for a minute at a time, until it starts to simmer. Pour over chocolate, let stand for a minute, and whisk to combine.
To make toasted marshmallow fluff: In another small sauce pot over medium heat, melt marshmallow fluff, and continue to cook, stirring occasionally, until the fluff has changed from bright white, to a tan color, about 2 to 3 minutes. Remove from heat and set aside.
As soon as the bread is done, remove from the bundt pan and allow to cool for an additional 5 minutes on the serving platter.
To garnish: Spread ganache over the top of the finished bread, and then drizzle with toasted marshmallow fluff. Sprinkle the top with reserved marshmallows, chocolate chunks, and crushed graham crackers.
Serves: 6 to 8
TRT: 2 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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This monkey bread is the recipe to make for Christmas morning! #shorts
Ready for a quick and super easy Christmas morning recipe? This ooey gooey monkey bread is the answer!
- 24 frozen dinner rolls- 1 3-oz package Cook & Serve butterscotch pudding (not instant)
- 2 tsp cinnamon
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
Pull-Apart Sticky Buns
See the full recipe and instructions here:
Use frozen bread dough to assemble this delicious dish in minutes. You can make it the night before, let it rise overnight, and bake in the morning.