How To make Butterscotch Rolled Cookies
Ingredients
1
cup
brown sugar
1/2
teaspoon
salt
1/2
cup
butter, softened
1
each
egg
1/2
teaspoon
vanilla
1 3/4
cup
flour, sifted
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
cinnamon
GLAZE:
1 1/2
cup
confectioner's sugar
1
each
egg white, slightly beaten
1
tablespoon
butter, melted
1/8
teaspoon
salt
1/2
teaspoon
vanilla
1
food coloring (optional)
Directions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.
Make the glaze: Mix the glaze ingredients together until smooth.
Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.
NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
How To make Butterscotch Rolled Cookies's Videos
Butterscotch cookies
Soft and chewy, these homemade butterscotch cookies require no special equipment and minimum time to make. Flavorful with perfect texture, these cookies will indeed become one of your favorites.
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Easy Butterscotch Cookies Recipe
Easy Butterscotch Cookies Recipe
Easy butterscotch cookies are chewy and super delicious. you don't need tons of ingredients to make it yet it tastes so good. I'm sure you will love these butterscotch cookies.
WRITTEN RECIPE
more cookies recipes!
#butterscotch #fullkitchen
Butterscotch Cookies
Butterscotch Cookies
Video link:
If you adore the rich and sweet flavor of butterscotch pudding, you are sure to love these cookies. The melt-in-your-mouth butterscotch morsels in this unique recipe are sure to become a staple when you are craving a sweet treat.
What makes this recipe so special is the creative combination of textures and flavors. Besides the delightful butterscotch chips, there are also rolled oats, chopped walnuts and cornflakes cereal. Every bite is perfect combination of sweet and crunchy. To release even more flavor, you could even toast the walnuts before chopping and measuring them for the recipe.
Either old-fashioned rolled oats and quick-cooking rolled oats will work in this recipe. They can be used interchangeably. Just be sure not to use a packet of instant oatmeal which is pre-cooked and dried and will turn your cookies into a gummy mess.
Easy Homemade Lofthouse Cookies
If you love soft, delicious sugar cookies with a dash or sprinkles then these Lofthouse Cookies are for you! My copycat recipe will give you super soft, cakey, and sweet sugar cookies with that addictively delicious classic pink frosting. These cookies are super easy to make and taste way better than that grocery store favorite!
RECIPE:
If you’ve never tried Lofthouse Cookies before they’re not like classic sugar cookies but more of a cross between a cookie and a cake. They have the softest, melt-in-your-mouth texture and deliciously sweet frosting.
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German Butterscotch Cookies
German Butterscotch Cookies Recipe:
If you enjoy butterscotch candy like Werthers, then you will love the German butterscotch cookies named Karamell Taler. These shortbread like German cookies are not only scrumptious they are also very easy and fast to make.
Butterscotch Chocolate Chip Cookies Recipe | Joanne's Food Adventure
Butterscotch Chocolate Chip Cookies -
A twist on the classic chocolate chip cookies!
100g unsalted butter
100g brown sugar
1g salt
175g all purpose flour
4g baking powder
2g baking soda
20g rolled oats
40ml milk
75g chocolate chips (I used semi-sweet in this video)
50g chocolate buttons (I used dark in this video)
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