Butterscotch Bars
My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
It keeps very well as long as you wrap them.
Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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BUTTERSOFT BUNS So Easy To Make Bread
Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :)
This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom.
Here's what you'll need:
1 tbsp sugar 10g
2 tsp active dry yeast 6g
1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk)
½ cup unsalted butter (110g)
1 large egg
3½ cup all purpose flour (437g)
¼ cup sugar (50g)
1 tsp salt (5g)
2 tbsp oil for bowl
Eggwash
1 egg and 1 tbsp milk
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Homemade Butterscotch Sauce Recipe - Easy Basic Recipe | Perfect for Topping, Cakes & More
Here's a easy recipe to make Butterscotch Sauce.. Which calls for simple ingredients such as White Sugar, Butter, Salt, Milk & Cream that's it! Super easy to make and perfect for topping up your dessert, or making some Butterscotch Ice Cream or some Butterscotch Cake.. It's without brown sugar. This one is a hit for sure, the freshness and flavor pops out so make some and enjoy! :)
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Cinnamon Rolls with Walnuts and Butterscotch Sauce | Under 4 minutes
Make these delicious cinnamon rolls topped with cream cheese frosting, sprinkled with chopped walnuts and drizzled with butterscotch sauce - Yum!.
TASTY BUTTERSCOTCH ROLLS | బటర్ స్కాచ్ రోల్స్ | PERFECT RECIPE | A-Z TELANGANA RECIPES |
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