How To make Butterscotch Toffee Angel Food Cake
BETTE LELAND CGVH43B:
1 9-1/2" angel food cake
1 1/2 c Whipping cream
1 Jar butterscotch ice cream
- topping 1/2 ts Vanilla
1 Bag Bits O'Brickle (or Skor)
Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick. Cut cake into 3 layers, horizontally. Spread the butterscotch mixture on the layers and sprinkle each with some Bits O' Brickle. Put cake back together again and frost the top and sides with butterscotch mixture and sprinkle with Bits O' Brickle. Place cake in refrigerator and chill for a minimum of 6 hrs. Serves 12.
Bette...NM 3/16/94 -----
How To make Butterscotch Toffee Angel Food Cake's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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????BLISSFUL Butterscotch DELIGHTS✅NO-BAKE Pudding DELECTABLE Mini Cakes☑️ #shorts #toffee #dessert
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Blissful Butterscotch Fruit Delights✅No-Bake Pudding Delectable Mini Cakes☑️:
Here's a quick and delightful recipe with no-bake butterscotch pudding, crumbled toffee-filled bites, fat-free whip topping, and fresh fruits. You can enjoy this in under 10 minutes:
Ingredients:
For the Butterscotch Pudding:
- 1 package of instant butterscotch pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
For the Toffee-Filled Bites:
- Store-bought toffee candy bars or chocolate-covered toffee
- Crushed into small pieces
For Assembly:
- Fat-free whipped topping
- Fresh fruits of your choice (e.g., strawberries, bananas, or raspberries)
Instructions:
1. Prepare the Butterscotch Pudding:
- In a mixing bowl, combine the instant butterscotch pudding mix and cold milk.
- Add the vanilla extract and whisk vigorously for about 2 minutes until the mixture thickens.
2. Layer the Pudding and Toffee:
- In individual serving glasses or bowls, start by adding a layer of butterscotch pudding.
- Follow with a layer of the crushed toffee-filled bites.
3. Repeat Layers:
- Continue layering the pudding and toffee until your glasses are filled, finishing with a layer of pudding on top.
4. Top with Whipped Topping and Fresh Fruits:
- Add a generous dollop of fat-free whipped topping on the pudding.
- Decorate with fresh fruits such as sliced strawberries, banana slices, or raspberries.
5. Serve and Enjoy:
- Your Blissful Butterscotch Delight is ready to be enjoyed! Serve immediately and savor the creamy butterscotch pudding, the delightful crunch of toffee, and the freshness of the fruits.
Enjoy this quick and delightful dessert together with family, friends, and those yet to meet!
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#ButterscotchPudding #ToffeeDelight #shorts #QuickDessert #FreshFruit #MagicBites
My Butterscotch Toffee Bliss Cookies are just ???? Shorts
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NEVER EAT THIS INDIAN DESSERT????????❌ #couples #girlfriend #foodie #foodlover #india #indianfood
Double Toffee Delight Cake with Michael's Home Cooking
I remember the first time my mother made this cake. I was very surprised how good it was, I mean really surprised. Not that my mom was a bad cook or baker, I was shocked and you will be too about how good it really is, so you better try this. It is a pleasure how it melts in your mouth with such great flavor!
Ingredients:
Topping/Filling
1 and 1/2 cups packed brown sugar
1 Tablespoon cinnamon
1 cup pecans, chopped a bit
Batter:
2 cups all purpose flour
1 Instant Butterscotch Pudding (3.4 oz)
1 Instant Vanilla Pudding (3/4 oz)
2 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1 teaspoon vanilla extract
1 cup water
3/4 cup vegetable oil
4 eggs (room temperature)
Mix your topping/filling together in a medium size bowl.
Mix your cake batter ingredients all at once for 2 minutes on high speed.
Grease a 9 X 13 pan with butter.
Add 1/3 of your cake batter into your baking pan.
Add 1/3 your brown sugar mixture onto the top of the cake batter.
Add the rest of your cake batter for your next layer.
Add the rest of your brown sugar pecan mixture
Bake in a preheated 350F oven for 45 to 50 minutes till cake starts to separate from side of baking pan.
Cool and serve with Cool Whip or freshly whipped cream, this is a MUST!
Thank you for watching!
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Song used: Waltz - Tschikovsky Op. 40