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How To make CABBAGE CASSEROLE

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Ingredients
1

med onion, chopped
1

stalk celery, chopped
3
teaspoon
margarine
4
pound
lean ground beef
1/2
teaspoon
salt 1 x med cabbage, shredded
2

apples, sliced thin

Directions:
Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking
dish and cover with half the apples and all the meat mixture. Add
remaining cabbage and apple slices. Cover and bake 1 hour. Nice with
mashed potatoes or noodles.

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