How To make CRAB RANGOON
Ingredients
8
oz
cream cheese
6
oz
crab meat, can, drained and flaked
2
each
green onions, with tops, thinly sliced
1
each
clove garlic, minced
2
teaspoon
worcestershire sauce
1/2
teaspoon
soy sauce, light
1
pk
wonton skins, (48)
1
vegetable spray coating
Directions:
In medium bowl, combine all ingredients except won ton skins and spray
coating; mix until well blended. (To prevent won ton skins from drying
out, prepare one or two rangoon at a time.)
Place 1 tsp filling in center of each won ton skin. Moisten
edges with water; fold in half to form triangle, pressing edges to
seal. Pull bottom corners down and overlap slightly; moisten one
corner and press to seal.
Lightly spray baking sheet with vegetable
coating. Arrange rangoon on sheet and lightly spray to coat. Bake in
425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce.
Makes 48 appetizers.
(The person who gave me this recipe used to fry the crab rangoon
rather than bake it in the oven.)
How To make CRAB RANGOON's Videos
Making Crab Rangoon Wontons At Home | But Better
They have many names, crab puffs, crab rangoon, cream cheese wontons. If you've ever eaten at an American-Chinese restaurant, then you've likely had these before. They're pretty good but we can make them completely homemade, very easily, and more importantly... much, much better.
Recipe:
Pasta Roller:
Induction Cooktop:
Also, we're in 4k now for the full B-roll Flex.
Whole King Crab Homies:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
MAKING THE MOST POPULAR CHINESE DISH IN AMERICA - DEEP FRIED + AIR FRIED! | SAM THE COOKING GUY
Get 50% off your first 6 bottle box PLUS a bonus bottle with Bright Cellars!
▪️We're making Crab Rangoon, the most popular Chinese dish in the US, both air fried and deep fried to see which one is the best!
00:00 Intro
00:58 Making the filling
5:00 Bright Cellars Ad
6:37 Finishing the filling
6:49 Making dipping sauce
7:15 Forming the Crab Rangoons
9:10 Deep frying & air frying
10:50 Plating & Visual Comparison
11:50 First Bite
13:51 Outro
???? RECIPE:
➔
???? SHOP:
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
How to Make Crab Rangoon - Restaurant Style
Learn how to make classic restaurant style crab rangoon found at every Chinese restaurant or buffet in America! These are super simple to make although they do take a little time to construct the traditional way. This recipe yields 48 crab rangoon and for not much more than what an 8 piece costs in the restaurants.
What you'll need:
1 (8oz) pkg cream cheese, softened
1/2 cup chopped or flaked imitation crab (krab)
2 green onions or scallions, sliced fine (green part only)
1/2 tsp grated ginger root
1/2 tsp sugar
1/4 tsp soy sauce
48 wonton wrappers (3 square)
Mix all ingredients except wonton wraps in a medium bowl until combined. Cover and refrigerate at least 1 hour, up to overnight. Before filling, let mixture come to room temp for at least a half an hour.
Take one of the wonton wraps and place a level tsp of filling onto the center. Using water and you finger, moisten the center of each side. Bring together the N and W sides, then the S and E sides and then all together into the middle. Set down and slightly push down to flatten the bottoms. Fry** in 350*F oil until golden brown. Serve with sweet and sour sauce and enjoy! Makes 48 crab rangoons.
**You can also bake these by spraying them lightly with nonstick cooking spray and placing them on a cookie sheet into a preheated oven although I have never had any luck baking them. Try out a few at a time at 350*F to see how they turn out before doing all of them to make sure it works for you.
The *BEST* Crab Cheese Wonton AKA Crab Cheese Rangoon Recipe! *MUST TRY*
Welcome back to Mei Lian's Kitchen! Today we have an appetizer recipe for you! We will be making Crab Cheese Wontons, also known as Crab Rangoons!
If you like this video then please consider liking the video and subscribing to the channel as that would really help grow the channel! Don't forget to click on the bell to receive notifications when new videos come out!
Sweet and Sour Sauce Recipe is in this video!
Ingredients
Cream Cheese (8oz)
Imitation Crab Meat (2oz)
Sugar (1 ½ tsp)
White Pepper (¼ tsp)
Green Onion (1 Stalk)
Garlic Powder (½ tsp)
Wonton Wrappers
*This makes about 26 wontons
*If you have any questions please leave a comment and I will make sure to reply!
Homemade Crab Rangoon
Follow Jasmine!
Instagram:
YouTube:
Crab Rangoon
I'm sure people have made crab rangoon from the crab. But from a king crab?! Even better. And bigger.
If you like the videos on our youtube channel, you must subscribe to our youtube channel.
Click on the link below to watch more videos from our YouTube channel:
01.
02.
03.
FOLLOW ME:
Instagram:
Facebook:
TikTok:
Twitter:
#shorts #kingcrab #rangoon #crab #wontons #crabrangoon #masterchef
MAKING CRAB RANGOON WONTONS AT HOME
Thank you for watching this video.