How To make Cabbage Pockets
DOUGH:
1/2 c shortening
1/4 1/2 cup sugar
1 salt
MEAT FILLING:
1 1/2 lb hamburger
1/2 onion
1/2 shredded cabbage (medium
-size) 1 pk taco seasoning mix OR
2 tb of chili powder
2 ts of garlic powder
Cover with 1 cup boiling water. Stir until shortening melts and sugar dissolves. Add 3 cups flour to make smooth batter. Then add 2 eggs and 1 cup warm milk.
Dissolve 1 package yeast in 1/2 cup warm water (110 degrees). Place 1 Tablespoon sugar to activate yeast. When bubbly, add to the batter. Mix well. Add enough flour to make easy handling (app. 3 - 4 cups)
Let rise once until double in bulk. (app. 45 minutes). Punch down. Let rise again. ( 45 minutes) Take half of dough and roll out to about 1/4 inch thickness. Cut into squares (app. 4 x 4) The size can be determined by you. Spoon meat filling into each square. Pull corners together in the middle and pinch together. Place on greased baking sheet; seam side down. Let rise for 30 minutes. Bake at 350 degrees for 30- 40 minutes.
Brown hamburger with onions. When almost done, add cabbage. Drain any grease before adding spices.
* original recipe did not have many spices in it. We, like the taco seasoning taste. Use spices that your family enjoys. Play with it and just have fun.
Marietta from cool Kansas
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How To make Cabbage Pockets's Videos
Cabbage Roll | Cabbage pocket recipe | veg pocket | Kids lunch recipe
Cabbage Roll | Cabbage pocket recipe | veg pocket | Kids lunch recipe
સ્પ્રીંગ રોલ ભુલાવી દેતેવો ઓછા તેલમાં કોબીનો નવો નાસ્તો | Steamed Cabbage Rolls Recipe | Navo nasto
#cabbagerolls #sheetalkitchengujarati #navonasto
Prep Time + Cook Time : 30 Min.
Servings : 4 Servings
Ingredients:
1 Large Cabbage
100 gm Paneer
12 cup Boiled Sweetcorn
12 cup Carrot
12 cup French Beans
12 Cup Capsicum
1 onion
1 tbs Ginger garlic paste
2 -3 green chili
3-4 tbs spring onion
1-2 tsp soya sauce
1 tsp salt
1 tbs Sesame seeds
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સ્પ્રીંગ રોલ ભુલાવી દેતેવો ઓછા તેલમાં કોબીનો નવો નાસ્તો,cabbage rolls,cabbage rolls recipe,spring rolls recipe,spring roll,spring roll recipe,veg spring roll street food,steamed cabbage rolls vegetarian,steamed cabbage rolls recipe,steamed cabbage rolls,sheetal kitchen,નવો નાસ્તો,veg spring roll,કોબી નો નવો નાસ્તો,chinese spring roll,સ્પ્રિંગ રોલ,veg spring rolls recipe,vegetable spring rolls,kobi no nasto,how to make spring rolls,kobi no navo nasto
హెల్తీ కేబేజ్ రోల్స్ | Healthy Cabbage rolls recipe in Telugu | How to make Veg rolls || Vismai Food
హెల్తీ కేబేజ్ రోల్స్ | Healthy Cabbage rolls| Cabbage rolls recipe in Telugu | Veg rolls in Telugu
Hello foodies,
Today we are going to see how to make Healthy Cabbage rolls in Telugu, This is completed Desi style where I used cabbage leaves as Roti sheets, Making the Veg roll with this method is very healthy, tasty and also best suited for people who are trying for weight loss or Keto diet, preparation of this veg cabbage roll is simple, quick and easy provided if you follow the vismai food tips and measurements in the video.
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JUICY CABBAGE POCKETS
#cabbagepockets #simplecooking #homemade #easycooking #recipesforall #homecooking
Something you might not have seen earlier. Cabbage Pockets - Healthy from BURP Magic from Sandhya
Who says No when one can get a good Health, Aroma, Juiciness and a superb Crunch in a single starter. Yes, all of this is possible in the one and only cabbage pockets. Go a head and watch.
पत्ता गोभी से बनाये स्वादिष्ट पॉकेट्स नाश्ता - Cabbage Pockets - Patta Gobhi Ke Pockets
पत्ता गोभी से बनाये स्वादिष्ट पॉकेट्स - Cabbage Pockets - Patta Gobhi Ke Pockets - Band Gobi Pockets - Snack Recipe
Preparation time - 30mins
Cooking time - 30mins
(Serves 4-5 )
INGREDIENTS
For the dough:
Wheat flour - 2 cup
Semolina - ½ cup
Salt to taste
Oil - 2 tbsp
Water - 1 cup
For Stuffing:
Oil - 1 tbsp
Cumin seeds - ¼ tsp
Finely chopped Ginger - 1 inch
Finely chopped Green chilli - 1
Finely chopped Onion - 1
Finely chopped Cabbage - 250g
Turmeric powder - 1 tsp
Black pepper powder - ¼ tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Amchur powder - ¼ tsp
Salt to taste
Coriander leaves - 1 cup
Oil for frying
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