CABBAGE LASAGNA! Dinner with Ground Beef And Cabbage. Best Cabbage Casserole. Recipe by Always Yummy
Cabbage lasagne is a comforting and flavorful dish that combines the flavors of traditional cabbage rolls with the convenience of a layered casserole. The end result is a hearty and satisfying meal that is perfect for a cozy night in.
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✅ Ingredients:
• white cabbage – 3 lb | 1.2 kg
• carrot – 4 oz | 120 g
• onion – 7 oz | 200 g
• ground beef – 1.8 lb | 800 g
• rice – 8 oz | 220 g
• crushed tomatoes – 7oz | 200 g
• fresh parsley – 2 tbsp | 10 g
• tomato paste – 1 tbsp
• sugar – ½ tsp
• vegetable oil – 3 tbsp
• garlic powder – 2 tsp
• ground chili pepper - ⅓ tsp
• ground coriander – ½ tsp
• salt – 2 tsp
• ground black pepper – ½ tsp
• water – 5 cup | 1250 ml
✅ You will need:
• carving board
• microwave oven
• oven
• 2 deep bowls
• stockpot
• colander
• baking dish 8*11 in | 20*30 cm
• roasting bag
• food foil
???? Preparation:
1. Cut the cabbage-stump out neatly and place the cabbage into a roasting bag, pierce the bag with a toothpick in 4-5 points and put the cabbage into a microwave oven for 8 minutes at 800W.
2. Take the cabbage out of the microwave oven carefully and take off soft leaves trying to keep them whole. Place the rest of not softened leaves of cabbage head into the oven bag again and send to the microwave oven for 6-8 minutes at 800W.
3. Pound the cabbage leaves’ thick parts lightly with a kitchen tenderizer.
4. Sauce: combine 1 tbsp of tomato paste, ½ tsp of salt, ½ tsp of sugar and 1cup | 250 ml of water in a bowl.
5. Heat a pan, add 2 tbsp of vegetable oil and fry the chopped onion for 2 minutes over medium heat.
6. Add the finely cut carrot and fry for another 3 minutes over medium heat.
7. Add the crushed tomatoes, stir and simmer for a minute over medium heat, take the pan off the stove and cool down the sauce.
8. Add 1 l of water into a stockpot and bring to a boil, add the rice and boil for 5 minutes over low heat.
9. Drain the rice, wash with cold water and lay out into a colander.
10. Add 1 tsp of salt, the ground black pepper, ground coriander, ground red pepper, garlic powder, prepared rice and fried vegetables into the ground beef and combine well.
11. Brush a baking dish with 1 tbsp of vegetable oil and lay out the cabbage leaves onto the bottom in one layer.
12. Follow with a layer of the meat mince, even and sprinkle with the chopped parsley. Make a layer of cabbage leaves on top, then a layer of the meat mince, parsley and repeat all one more time. End with a layer of the cabbage leaves on top.
13. Cut the prepared casserole with a knife into servings.
14. Pour with the prepared sauce and let the sauce get through the lasagna to the bottom of the dish. Cover with a foil and send into the oven preheated to 390°F | 200°C for 30 minutes. In half an hour reduce the heat to 320°F | 165°C and roast for another 1 h 30 min. Check the readiness with a wooden stick, the lasagna should be soft and the stick entering easily.
15. Sprinkle your cabbage and ground beef casserole with the chopped up parsley and serve hot with a sour cream.
#cabbagecasserole #cabbagelasagna #cabbage #recipe
Cabbage Roll Casserole Recipe - Delicious Tasty Recipe
Cabbage Roll Casserole Recipe - Delicious Tasty Recipe
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This is The Cabbage Roll Casserole, and it's pretty much the best thing ever - I'm not gonna lie
Stuffed cabbage rolls are so delicious, but can be a bit complicated to make. This cabbage roll casserole is the answer - it has all the flavor, but not much labor. If you want this vegetarian, it's super easy - just leave out the beef.
►INGREDIENTS:
olive oil - 4 tbsp, separated
onion - 1 medium, chopped
garlic cloves - 3, minced
ground beef - 1 pound (500 g)
salt and pepper - to taste
thyme - 1 tsp, dried
paprika - 2 tsp
worcestershire sauce - 1 tbsp
brown sugar - 2 tbsp
white vinegar - 1 tbsp
diced tomatoes - 1 14 oz (400 g) can, with juices
tomato sauce - 1 15 oz (480 g) jar
brown rice - 2 cups, cooked
green cabbage - 1 large head, coarsely chopped
parmesan - 1/2 cup, grated
mozzarella - 1 cup, shredded
►INSTRUCTION:
1-Heat 2 tbsp of the olive oil in a deep skillet or pot over medium heat and saute the onion for about 3 - 4 minutes, until softened, then add the garlic and cook for another minute or two.
2-Increase the heat to high and add the ground beef and season well with salt and pepper. Cook until browned, crumbling it up as it cooks.
3-Stir in the thyme, paprika, worcestershire sauce, brown sugar and vinegar and cook for a couple more minutes before adding the tomatoes and tomato sauce. Swirl about 1/4 cup of water in the bottom of the tomato sauce jar and add that as well.
4-Let this simmer for about 15 minutes, then stir in the cooked rice and remove from heat.
5-In another large, deep, pan heat 2 more tbsp of olive oil over medium high heat and add the chopped cabbage. Cook, stirring almost constantly until the cabbage is about half cooked - add salt and pepper generously as it cooks, then remove from heat.
6-Heat your oven to 350 F (175 C) and grease a large casserole dish.
70Spread about 1/2 the cabbage onto the bottom, pressing it down a bit with the back of a spoon.
8-Spoon half the beef mixture over the cabbage, then add the other half of the cabbage and finish with the rest of the meat mixture.
9-Cover tightly with foil and bake for about 45 minutes, then remove the foil and sprinkle the cheeses on top.
10-Bake uncovered for about 10 more minutes, until the cheese melts, then move the dish to the top of the oven - turn the broiler on for a minute or two until the cheese begins to brown.
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How to make Cabbage Roll Casserole
This Cabbage Roll Casserole has all the ingredients of traditional cabbage rolls, all baked together in the traditional way – but without the rolling part.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Stuffed Cabbage Roll Casserole Recipe
This is an easy stuffed/ unstuffed cabbage roll casserole.
Thanks to Simply Sara at junklovers. Please check out her site.
Great recipes and great person.
This was a hearty and inexpensive meal. Greatly enjoyed.
Stuffed Cabbage Roll Casserole Recipe
INGREDIENTS:
2 pounds lean ground beef
1 diced large onion
4-6 cups diced cubed cabbage
1 cup uncooked rice
1 - 20 oz can of tomato sauce or crushed tomatoes
2 cups beef broth
1 tbsp minced garlic
1 tsp oregano
salt and black pepper to taste
Preheat oven to 350 degrees
In medium skillet add ground beef, minced garlic
salt and pepper. Brown and chop until done.
Drain off excess fat.
In large bowl add cabbage, onion, cooked brown beef,
tomatoes, rice, oregano and salt/black pepper.
Mix well.
Place in 9 x 13 baking dish.
Pour over beef broth.
Cover with foil and bake at 350 degrees for one
hour. Remove and stir well. Bake an additional
30 minutes.
Let cool for 10 minutes before serving. It is hot!
Thanks for the recipe Sara.
Enjoy.
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Stuffed CABBAGE ROLLS Dinner Recipe
Stuffed CABBAGE ROLLS Dinner Recipe
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