How To make Cabbage Rolls
Ingredients
1
pound
ground beef
1/4
teaspoon
salt 1/8 t pepper
1
each
beaten egg
1/2
cup
cooked rice
1
each
onion, chopped fine
1
each
medium-size cabbage
2
teaspoon
butter 2 c chicken stock
1/2
teaspoon
caraway seeds
2
each
tomatoes, peeled and cut
Directions:
Mix together, lightly and thoroughly, the ground beef, salt,
pepper and egg. Mix in the cooked rice and chopped onion. Steam the
cabbage or place in boiling salted water, then drop in cold water.
Carefully remove leaves and cut thick ribs so they will lie flat.
Stack 2 - 3 cabbage leaves and place about 1/4 cup of meat mixture on
the center of leaves. Roll up leaves and tuck the ends in toward the
center. Use wooden picks or skewers to fasten leaves securely or tie
with string. Melt butter in heavy skillet and brown cabbage lightly
on all sides. Add stock as needed. Add caraway seeds. Simmer for 45
minutes, adding tomatoes. If desired, thicken gravy with a flour and
cold water paste. Season to taste.
How To make Cabbage Rolls's Videos
Cabbage Rolls With Veggie Ground
1 medium - large head of cabbage
Your favorite oil-free, sugar-free tomato sauce
Optional: Cheese Sauce (see video in my SHORTS)
Filling:
1 ½ cup veggie ground (see video in my COOKING SHOW)
½ red pepper diced
1 cup cooked brown or french lentils
1 cup cooked quinoa (I used tricolored)
1 tsp dried thyme
1 tsp garlic granules or powder
½ tsp onion granules or powder
1 tsp salt OR TO YOUR TASTE
Combine all your filling ingredients in a bowl.
Add full cabbage head to a pot of boiling water. Cover and simmer for 10 minutes or until the first layer of leaves have softened. Loosen each leaf by cutting the stem at the base. Continue to steam cabbage head as necessary, cutting and removing the cooked leaves as they become ready.
In preparation for stuffing your cabbage, cut the larger hard stem from leaves as shown in the video. Overlap at the seem. Add filling and roll tightly.
Add a thin layer of tomato sauce to the bottom of a glass baking dish. Add your cabbage rolls. Top with extra sauce. Bake covered at 375 for 10 minutes. Remove cover and bake for an additional 20 minutes, or until cabbage is cooked to your desired tenderness. Top with cheese sauce.
Enjoy!
How to make the Best Cabbage Rolls.
Who doesn't love a tender cabbage roll stuffed with ground beef, rice, and baked in a rich tomato sauce! This is a hearty and delicious dish sure to please your hungry family. Once assembled, you can cover and refrigerate until ready to bake. That makes this a great recipe for those busy weeknights.
Cabbage Rolls
Ingredients
1 medium size head of cabbage
For Filling
1 pound ground beef
1 egg
1 cup cooked rice
1/2 cup chopped onion
1 garlic clove minced
2 tbsp dried parsley (you can also use fresh)
1 tsp salt
1/2 tsp pepper
For Sauce
1 28oz can of crushed tomatoes
1 10.75 oz can of tomato soup
2 tbsp butter
1/2 cup chopped onion
1 garlic clove minced
2 tbsp brown sugar
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp pepper
Instructions
1. Cut core out of cabbage. Place in a pot of boiling water. cook for 5 to 10 minutes.
Note: You may have to put cabbage back in boiling water after taking off several leaves. Sometimes the leaves closer to the center need to be blanched in order to roll them.
2. To make the sauce: Sautee onion and garlic in butter and cook until onions are translucent and tender. Add the rest of the ingredients and cook for around 20 minutes.
3. To make filling: Add all the ingredients into a bowl and mix together until well combined.
4. To assemble: Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling. Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.
#cabbagerecipe #cabbage #cabbagerolls
Thyme to Cook WV
How To Make Cabbage Rolls (Gołąbki)
Learn from the native Pole, Chef Dariusz, as he shows you how to make the same delicious stuffed cabbage rolls that he served in his restaurant, Polonaise, for many years.
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The printable cabbage roll recipe:
Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey
Sarah Carey shares a nourishing cool-weather stuffed cabbage recipe that’s a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Dinner: Best Stuffed Cabbage Rolls (Golubtsi) - Natasha's Kitchen
These stuffed cabbage rolls are the best I've tried! Cabbage rolls (holubtsi) are made with simple, inexpensive ingredients but are super delicious (and a freezer-friendly meal!) My family loves these with sour cream and soft French bread.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CABBAGE ROLLS INGREDIENTS:
►6 cups medium-grain cooked white rice
►2 Medium Cabbages
►1 pound ground pork
►1 pound ground turkey
►2 large eggs
►6 medium carrots, grated (4 for meat mix, 2 for Podliva sauce)
►2 cups of your favorite mushroom marinara sauce
►1/4 cup vinegar
►Olive oil
►1 Tbsp butter
►1 Tbsp sour cream
►1 tsp Mrs. Dash, or your favorite salt-free seasoning
►Salt
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#natashaskitchen #dinner #cabbage
Stuffed Cabbage- Martha Stewart
Here, Martha and her mom share a Golumpki recipe that speaks to tradition and includes a couple of tips from Martha’s grandmother.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.