How To make Cabbage and Apple Casserole
4 oz Bacon, sliced, cut crosswise
-into 1/2" bieces 2 tb Butter, sweet
1 tb Oil, vegetable
1 Onion, finely chopped
1 Small head RED Cabbage,
-cored, coarsely shredded -(about 6 cups) 2 Granny Smith apples, pared,
-cored, cut into 1/4" dice 1/2 c Cream, heavy
2 tb Brandy or Cognac
1/2 ts Salt (or to taste)
1/4 ts Pepper, freshly ground
-or to taste Fry bacon in medium skillet over medium heat until slightly crisp and brown, about 10 minutes. Remove to paper towels to drain. Heat butter and oil in medium casserole or Dutch oven over medium heat. Add onion and cook stirring ocasionally, until softened, about 5 minutes. Add cabbage and continue to cool until softened, 3-5 minutes. Add bacon, apples, cream, and brandy and stir to combine. Simmer uncovered, stirring occasionally, about 10 minutes. Season with salt and pepper to transfer to serving dish. Serve hot.
How To make Cabbage and Apple Casserole's Videos
Healthy Cabbage Casserole
#cabbage #casserole #dinner My mother frequently made this nutritious/delicious/healthy casserole in the 1970s when I was a kid. Ingredients and directions are written out below. Printable recipe is on my website here: Thank you for watching!
Healthy Cabbage Casserole
Ingredients for one 2-quart baking dish (about 4 servings as a main course; 8 servings as a side dish)
1/2 of a medium-size head of cabbage (about 500g)
1/2 to 3/4 teaspoon salt
4 large eggs
1/4 cup (58g) mayonnaise
1/4 cup (62g) sour cream or plain yogurt
1/4 cup (30g) all-purpose flour or a gluten-free substitute
1 teaspoon (4g) baking powder
1 teaspoon (4g) cornstarch
A pinch of black pepper
4 ounces (112g) or more finely-shredded Swiss cheese
Directions:
Preheat oven to 350°F (177°C).
Preparing the Cabbage -- Thinly slice the cabbage (as for coleslaw), and place it in a large bowl. Sprinkle with 1/2 to 3/4 teaspoons of salt. Mix with hands, and then massage the strands until they weep moisture and soften up -- about 30 seconds. Pour the cabbage into a greased 2-quart baking dish, and let it rest there for 5 minutes. Meanwhile, make the batter.
Making the batter -- Whisk the eggs in a medium bowl. One ingredient at a time, whisk in the mayonnaise and the sour cream (or yogurt). Add the flour, baking powder, cornstarch, and pepper. Whisk until fairly smooth -- about 30 seconds.
Assembling -- Pour the egg mixture over the cabbage. Stir with a spoon or spatula until all of the cabbage is coated. Sprinkle the cheese over the top of the casserole.
Baking -- Bake in the preheated oven until the casserole puffs and the cheese melts and turns spotty brown -- about 50 minutes.
Serving -- Allow the casserole to cool for at least 15 minutes, and then cut it into serving pieces. The casserole is delicious at any temperature -- even cold from the fridge!
STUFFED CABBAGE CASSEROLE, WHAT TO COOK NEXT
Stuffed Cabbage Casserole is a staple in my kitchen. It is easy to make, tastes delicious, can be made ahead of time, freezes well. In this video I show you step by step process of making this delicious dish. Enjoy.
➤PRINTABLE RECIPE
➤MY DESSERT CHANNEL -
OTHER VIDEOS FEATURED IN THIS RECIPE TUTORIAL
BUTTERNUT SQUASH LEAKS SAUCE :
WARM CABBAGE APPLE SALAD :
TOOLS USED IN THE VIDEO
CHOPPING BOARD
CASSEROLE DISH in the video I used one from Ikea - 10x14inch or
you can use this one
GARLIC PRESS by Oxo
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Make 5 Cabbage Dishes from 1 Head of Cabbage | Cabbage Soup, Cabbage Rolls, Cabbage Pancakes & More!
Cabbage is an inexpensive, versatile vegetable that can be utilized in a variety of delicious dishes. Check out Nicole's favorite cabbage recipes that can each be made using one head of cabbage! From cabbage soup to cabbage & egg noodles, we've got you covered with mouthwatering meals that the entire family is sure to enjoy.
#Cabbage #CabbageRecipes #Soup #Pancakes #Cooking
0:00 Introduction
0:06 How to make cabbage soup
1:35 How to make stuffed cabbage rolls
3:48 Cabbage Slaw-lad Recipe
5:18 Cabbage and Egg Noodles Recipe
6:11 How to make Cabbage Pancakes
7:25 Conclusion
Get Nicole's favorite recipe for the Best Stuffed Cabbage Rolls:
Check out this article for more on these 5 Cabbage Dishes:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Make 5 Cabbage Dishes from 1 Head of Cabbage | Cabbage Soup, Cabbage Rolls, Cabbage Pancakes & More!
Delicious! Cabbage Roll Casserole! Can be made Low Carb!
#cooking
#baking
#maindishrecipe
#groundbeefrecipe
#casserolerecipe
#cabbage
#cabbagerollcasserole
#whippoorwillholler
#homesteading
#sustainability
#gardening
#canning
#cabinlife
#simplelife
#vintage
#oldways
Cabbage roll casserole
1 pound ground beef
1 pound Italian sausag
28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 t. Salt
1/2 t. Pepper
1 t. onion powder
1 t. garlic powder
1 t. minced garlic
1/4 cup brown sugar
1 /2 t. dill
1/2 t. thyme
1 T. parsley flakes
1 t. Italian seasoning
1/2 t. fennel
1 t. sweet Paprika
1 to 2 bay leafs
2 bell peppers chopped
1 onion chopped
1/2 cup beef broth
1 to 1 1/2 cups cooked rice
2 small to medium. heads cabbage
1 cup parmesan cheese
2 cups shredded cheese
350. 30 minutes
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Imboden, Arkansas 72434
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Ration Recipes: Healthy Red Cabbage & Apple Casserole | Frugal Living
Hi Friends! As the rationing continues, in this (rather magical!) video, we're making a delicious, healthy, frugal red cabbage & apple casserole. I could not have predicted the flavour when I first made this. All I can say is...YUM!! #frugalliving
It's Unrealistically Delicious! Cabbage Casserole is Fantastic!
I love cabbage dishes, so I decided to try cooking according to this recipe! I really didn't expect it to be so delicious!
Let's cook this delicious and healthy cabbage recipe together! The dish is light and can be eaten in the evening. It only takes a few simple ingredients to make this delicious recipe! Recipe in 10 minutes. Tasty and healthy! An inexpensive and tasty dinner recipe that you will definitely enjoy.
Ingredients:
Cabbage (400 g)
apple cider vinegar (45 ml)
Water (1 liter)
3 eggs
1 carrot
2 small or 1 large pepper
celery stalk -1 piece
4 small onions or 1 large (you can use green onions)
parsley
salt-1 tsp
paprika 1 tsp
pepper 0.5 tsp
oil for frying (I use olive oil)
grated cheese 70g (I use parmesan)
1 tablespoon ketchup
2-3 sprigs of dill
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