Stir-Fried Rice Noodles with Chicken and Napa Cabbage: Quick & Easy recipe
Stir-fried rice noodles with chicken and napa cabbage: easy, to make with the same noodles as in Vietnamese soup PHO
????????Ingredients for 3 people:
Marinade:
500g chicken thighs
A pinch of salt
A pinch of ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp cornstarch
1 tbsp vegetable oil
400g fresh rice noodles
or 350g dehydrated rice noodles
250g napa cabbage
100g mushrooms
1 carrot
1 onion
2 spring onions
10g cilantro
5 garlic cloves
½ tbsp grated ginger
1 tsp sesame oil
4 tbsp vegetable oil
A pinch of toasted sesame seeds
Seasoning sauce:
2 tbsp light soy sauce
1 tbsp oyster sauce
¼ tsp salt
¼ tsp ground pepper
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Keto Italian Beef with Cabbage Noodles Recipe
This meal is a gut-filling crowd pleaser! The thinly sliced cabbage acts like “noodles” in this hearty Italian meat sauce. It requires only a little prep work, and is finished within about 30 minutes so there’s no need to slave over the stove for hours! The recipe yields 8 servings which may sound like a lot, but this dish is great to meal prep to keep in the fridge and freezer for future meals!
Recipe source:
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Keto Italian Beef with Cabbage Noodles Recipe:
Ingredients
Hamburger or Ground Beef
Marinara Sauce
EVOO
Garlic
Salt
Italian Seasoning
Dried Basil
Fresh Basil
Cabbage
Instructions
1. Heat olive oil in a large pan or pot over medium heat. Once hot, add the ground beef, breaking it up with a spatula or spoon.
2. While the beef is cooking, slice a head of green cabbage. Cut the bottom of the cabbage off, then slice the head in half vertically. Cut each half in half again, then cut out the core. Thinly slice each quarter until you have thin shreds that look like noodles.
3. Add the garlic, salt, italian seasoning and basil to the meat. Once it is about halfway to being fully cooked, add in the jar of Rao’s sauce. Bring to a boil and reduce the heat to medium-low.
4. Add the shredded cabbage to the beef and toss with a pair of tongs. Once the cabbage is somewhat coated in the tomato and beef mixture, reduce the heat to medium-low and mostly cover the pan with a lid, just leaving a small crack for heat to escape and reduce. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens.
5. Allow the mixture to simmer for about 7-10 minutes, or until the cabbage softens. Remove the lid from the pan and allow to cook for a few more minutes to evaporate any liquid that was released from the cabbage. Top with chopped basil and serve!
Spicy Cabbage & Egg Noodle Stir-fry (Chinese Style Cooking Recipe)
Spicy Cabbage & Egg Noodle Stir-fry (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
200 – 250g of Egg Noodles
200g Cabbage
100g Celery
4 Cloves Garlic
5g Ginger
2 Spring Onions
50g Chilli & Garlic Sauce (more or less to your preference)
1 Tbsp Light Soy Sauce
1 Tbsp Malt Vinegar
1 Tbsp Sesame Oil
Salt to Taste
Method:
1. Finely chop the garlic, spring onions and ginger
2. Cut the cabbage and celery into thin threads
3. Boil 2 litres of water in a saucepan
4. Place egg noodles in the saucepan and boil for a minute (boil 2 to 3 minutes longer if use dry egg noodles)
5. Remove noodles and drain
6. Place under cold running water for 1 minute and leave to drain
7. Heat 2 Tbsp of oil in a wok
8. Add the spring onions, garlic and ginger in the wok, fry for a few seconds
9. Add the Chilli & Garlic sauce, stir-fry for a few seconds
10.Add the cabbage and celery, stir-fry for 2 minutes
11.Add the soy sauce, vinegar, pinch of salt and then continue to stir-fry for a minute
12.Add the noodles, stir and cook for 2 minutes
13.Add the sesame oil and stir
14.Transfer to a dish and serve
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Polish Haluski Cabbage Noodles and Sausage
#Haluski #polish #cabbage
Cabbage noodle recipe :: easy but incredibly delicious :: delicious food
Hi everyone, I'm David, I'll share cabbage noodle recipe, easy to make but incredibly delicious, you should try it...
250g dried flat rice noodles
1/4 of the sliced chicken breast
4 cabbage leaves
5 button mushrooms
1/4 onion
1 clove of garlic
1 tbsp red chili flakes
1 tsp chicken stock powder
1 tbsp oyster sauce
2-3 tbsp soy sauce
700 ml of water
cornstarch slurry (2 tbsp cornstarch + 3 tbsp water)
#recipe
#cabbage recipes
#noodles
EASY DINNER in 25 Minutes! Asian Style EGG FRIED CABBAGE | Cabbage Egg FRY. Recipe by Always Yummy!
This dish is very easy and quick to prepare. It is delicious, hearty and great for breakfast, lunch or dinner. You will need fresh green cabbage, chicken eggs, scallion and soy sauce.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• green cabbage (preferably spring cabbage) – 20 oz | 600 g
• carrot – 2 oz | 70 g
• 3 eggs
• scallion – 1 oz | 20 g
• garlic – 1 clove
• vegetable oil – 2,5 tbsp
• soy sauce – 2 tbsp
• Teriyaki sauce – 2 tbsp
• sesame seed – 1 tsp
• ground black pepper – to taste
• salt – to taste
✔︎ You will need
* pan
* carving board
???? Preparation
1. Beat the eggs with salt and pepper with a fork.
2. Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic.
3. Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl.
4. Add 1,5 tablespoon of oil into the pan, add scallions and garlic, stir.
5. Add carrots, fry over medium heat for a minute, stirring as you go.
6. Add cabbage and cook over high heat for 3-4 minutes, stirring continuously.
7. Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute.
8. Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.
❗️Advices
1. If desired, add ½ teaspoon of chopped ginger and fry it with the garlic.
2. If you don’t have any Teriyaki sauce, you can add 1 more teaspoon of soy sauce and a teaspoon of sugar.
3. You can alter the amount of soy sauce and Teriyaki sauce to your taste. In this recipe we use traditional soy sauce.
4. If you’d like your cabbage to be spicier, more pungent, add some red chili flakes or chopped fresh chili peppers and/or some Sriracha hot chili sauce.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
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#recipes