How to Make Cactus Candy Decorations | The Bearfoot Baker
Get your Free Cactus Candy Template and learn how to make simple candy decoration with royal icing or by using chocolate. Great for cookie & cupcake decorating!
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You don’t have to be a professional baker to make simple cactus candy decorations with royal icing.
Find the full tutorial and supply list here:
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The Bearfoot Baker
Recipes:
Royal Icing Recipe:
Supplies for Cactus Candy Decorations :
Templates Cactus Candy Decorations:
Large Cactus Candy Decorations-
Small Cactus Candy Decorations:
Large Heart Shaped Cactus Candy Decorations:
Small Heart Shaped Cactus Decorations:
Large Mitten Cactus Candy Decorations:
Small Mitten Cactus Candy Decorations:
Royal Icing Colors:
GreenTerracotta Color-I used orange and brown food gel
White Royal Icing
Tools:
Decorating Bags
Decorating Bottles :
#2 decorating tips:
Tipless Decorating Bags:
Turkey Lacer:
Wax paper
Masking or Painters Tape
Double Sided Tape
Foam Board, Baking Sheet, Cutting Board, or a flat surface for the transfer patterns.
If you want to learn how to make cookies, cake, cupcakes or any other sweet treats, stick around.
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Cactus Candy
Simple to make Cactus Candy!
Also check out
Harvesting Cactus Pads:
how to skin a cactus pad:
Scrambled Eggs with Cactus:
Prickly Pear Jelly - How to make
Here is a quick video of how we make prickly pear jelly from the prickly pear cactus around our home. It's makes for a delicious and beautiful colored jelly/jam. You may not have prickly pears where you're at but many fruit based jellies and jams require the same type of preparations. So hopefully this might give you an idea of how to make a jelly like this.
Thanks for watching guys and stay tuned for more videos soon... greenhouse updates, chicken coop tour, rainwater harvesting QA, and more...
Music sourced from the youtube audio music library. Credits are as follows:
Intro Song: Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Second Song: Plastic or Paper by Wes Hutchinson
How to Make Homemade Prickly Pear Cactus Juice
Homemade prickly pear cactus juice harvested from my backyard. This lush, exotic juice is not only gorgeous, it's also delicious and nutritious!
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➡ Related Drink Videos, From Scratch:
Hibiscus Tea:
Homemade Soda:
Apple Cider:
Korean Rice Punch:
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Ingredients
5 pounds prickly pear cactus
½ c water
Optional: agave, honey, coconut sugar, etc.
Instructions
If using personally harvested fruit, handle with care. Always use tongs.
Tumble the fruit in warm water several times.
Take a firm bristled brush and scrub each pear well several times. Rinse and repeat.
Blend the fruit in batches with water, using more for desired consistency.
Strain 2-3 times in a fine mesh sieve or cheesecloth to collect the hard seeds.
Sweeten to taste and enjoy and keep refrigerated.
Alternatively, Prickly Pear Cactus Juice Ready Made if you don't have access to fresh fruit:
Music by Esbe & DJ Grumble
ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch and I'm always here to help!
RECIPE: PRICKLY PEAR JAM!
In this video, I show you how I make Prickly Pear Jam (Jelly) fresh from organically grown prickly pears, from cleaning the freshly picked fruit right up to having a taste of the prepared jam! I like to use a 2:1 fruit to sugar ratio for all my fruit conserves/preserves.
This was one of my favourite fruits for canning/preserving - It took a bit of time but the outcome was so worth it!
A note for my American friends - In Australia, we refer Jam what you would refer to as Jelly, a spread enjoyed on toast, scones or with crackers and cheese platters. Jelly in Australia is chilled fruit juice and gelatine served with ice cream, what you would refer to as Jello.
If you enjoyed this video, please show some love and like, leave a comment and subscribe.
#pricklypearjam #pricklypearjelly #pricklypear #preserve #conserve #jam #jelly
TWITTER: @FrankieCanCook
INSTAGRAM: @Frankies_Fire
Music: The Boy Got Skills - YouTube Audio Library
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RECIPE
Ingredients:
7 cups fresh prickly pear juice (I used red fruit for this recipe - its the best colour!)
3.5 cups of sugar
1 pack of Jamsetta -
1 tablespoon of butter
Method:
1. Wash and peel prickly pears.
2. Mash/blend/mix prickly pears and pass through a sieve/strainer.
3. Place in a saucepan or shallow pot, add butter and bring to the boil.
4. Add sugar and Jamsetta, stirring until dissolved.
5. Bring to the boil and reduce down until mixture is thick, around 25-30 minutes, or until jam sticks together when placed on a frozen plate (Boil further if needed).
6. Transfer into sterilised jars, seal lids finger tight and boil for 10 minutes to process.
7. Place on a tea towel on kitchen bench and leave for 24 hours before consuming.
8. Refrigerate after opening but most of all ENJOY!
Let's Try Cactus Fruit (Prickly Pear)
WHY ARE THERE SO MANY SEEDS.
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Audio: RiftiBeats