Traditional Caribbean Peppersauce (hot sauce) Recipe.
Learn how to make traditional Caribbean peppersauce (hot sauce) with the help of Caribbean cookbook author and food personality, Chris De La Rosa. Pepper sauce is the go-to condiment in the Caribbean and in this recipe Chris will be using a traditional food mill to make this insane hot sauce. However you can get similar results with a food processor or blender. In this recipe we'll be using scotch bonnet peppers, habanero peppers, chocolate scotch bonnet and Trinidad Moruga scorpion peppers. This hot sauce is also gluten free.
For this peppersauce recipe you'll need...
Hot Peppers (about 4-6 cups chopped)
6 cloves garlic
1/2 cup chopped cilantro
1 teaspoon sea salt
1 cup white vinegar
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1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Taqueria-Style Pickles with Chef Seth Elgar
Executive Chef of Bloomington's No Coast Reserve, Seth Elgar, demonstrates his recipe for Taqueria-Style Pickles, a delicious topping for any Mexican dish.
To learn more about Chef Seth Elgar's story, explore the latest menus, or make reservations for No Coast Reserve, visit: nocoastreserve.com.
Homemade SALSA + Canning tips
Homemade salsa is one of my favorite items to use in cooking home cooked meals. Living in Texas, salsa is a huge part of life. I think each of us has a different way to make it, lol. So, this is the way I make and can it. #salsa #canning #wheretheyocalsgrow
Music Mr. Garita by Bartenders
Salsa Recipe -
8 medium tomatoes
1 lg onion
3 whole cloves of garlic
1 bunch of cilantros
Jalapeno (I used 6 small) to taste
salt and pepper to taste
2 limes
Chop it all up and mix together. Eat it fresh, you can also store in fridge in an airtight container for up to 10 days. I can mine when I make a lot in a water bath canning.
Malta salt from Malta Italy -
Items used to can salsa
Ninja food processor (came together with my ninja blender. I bought it at Costco. But I do not think it's there anymore.
Canning - wash everything first, put salsa into jars, clean tops, dip lid into hot water, place on jar, secure with ring, place in hot water (not boiling), process 15 minutes for pints, 25 minutes for quarts. Take out, place on counter and let cool all the way. When cool, remove rings and make sure lids are sealed. If it's not sealed, switch out the lid and re-process. Make sure you re-clean the top if you have to do this.
Balls pint mason jars, lids, and rings
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Contact email - wheretheyocalsgrow@gmail.com
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Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #