2 c Milk Sugar 1 c Louisiana coffee w/chicory 1. Put milk in saucepan; bring to a boil. 2. Pour hot freshly brewed coffee and milk simutaneously into cups; sweeten with sugar to taste.
How To make Cafe Au Lait's Videos
How to make Cafe au Lait Recipe
This recipe of how to make a Cafe au Lait is simple and delightful.
You don't need any special equipment; just a French Press coffee maker.
The ingredient are also a very short list: - 30g of coffee - 300g of milk - 1tsp of honey (optional)
To make the cafe au lait; 1 - start by heating up the milk. Heat it up to a temperature of ~60-70°. Once that's done, froth the milk in your French Press. 2 - Grind your coffee beans appropriately for French Press, add them to the milk, and stir it until everything is mixed. 3 - Put the plunger onto the French Press without pushing it down, let it sit for ~5 minutes, then delicately press it down.
You will end up with a rich and smooth drink that everyone will love.
More recipes like this and other coffee related information can be found on our website's brewing guide at:
Cafe au lait Recipe (French-Inspired, American Style) - Life's Little Sweets
Get the full, printable recipe, here:
This Café au Lait recipe is hot, full-bodied, delicious and so easy-to-make! It has equal parts espresso (or strong-brewed dark roast coffee) and hot whole milk or half-and-half. (vegan option included, makes 1 serving)
Café Au Lait with a French Press - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Café Au Lait is the perfect drink to enjoy at a French Café! French Cafe Playlist: SUBSCRIBE to my channel: INSTAGRAM: BLOG:
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Café Au Lait Recipe (download a recipe card at
Ingredients: - Freshly Ground (Coarse) Coffee Beans - Steaming hot, pre-boiled water - French Press - Steaming hot Milk
Preparation: 1. Boil 4 cups of water. Once it boils, remove it from heat and let it cool down to about 190ºF or so.
2. Preheat the French Press pitcher and plunger with ½ cup of steaming hot water until everything warms up. Drain.
3. Add 4 tbsp of coffee grounds into the pitcher (1 tbsp of coffee per cup of water).
4. Fill the press half way with the remaining 4 cups of hot water. Let sit for 1 minute to bloom, then stir. Add the remaining water almost to the top of the pitcher. Let sit 3 minutes.
5. Serve with an equal amount of steaming hot milk (about ½ cup). A Café Au Lait is half coffee and half milk.
Enjoy with the other French Recipes below on this playlist! Au Revoir!
Check out my other French recipes:
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Coffee Lovers Recipes - How To make Cafe Au Lait ( Coffee with Milk )
Coffee Lovers Recipes - How To make Cafe Au Lait ( Coffee with Milk )
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