Latte Art tutorial: 3 topping patterns.
From: Cappuccino Italiano Latte Art (2012) by Franco and Mauro Bazzara.
Discover the new 2015 edition with new decorations and a new chapter dedicated to Latte Art 3D:
New latte art video tutorials will be available soon on our YouTube channel.
BAZZARA -live your coffee!
Preparation: Andrea Lattuada (SCAE coordinator, Italy)
Video editing by Giacomo Masi
Music by Plurabelle - Ropes
5 Coffee Recipes | Filter Coffee | Chocolate Cappuccino | Caffè Macchiato | Cafe Latte | Warm Drinks
Instant Coffee Recipes | How To Make Filter Coffee | How To Make Cappuccino | Cafe Latte Recipe | Hot Chocolate Coffee Recipe | Macchiato Coffee Recipe | Indian Cappuccino Recipe | Espresso Macchiato | Flat White Coffee | Filter Kaafi | South Indian Filter Coffee | How To Make Macchiato Cream | Types Of Coffee Drinks | Cafe Mocha | Coffee Recipes for Winter | Compilation | Coffee Recipes For Business | Coffee Recipes for Non-Coffee drinkers | Date Night Food Ideas at Home | Valentine's Day Coffee Drinks | Rajshri Food
Learn how to make 5 Coffee Drinks at home with our Chef Varun Inamdar & Ruchi Bharani
Introduction - 0:00
Filter Coffee - 0:14
Cafe Latte - 7:29
Chocolate Cappuccino - 13:24
Indian Cappuccino - 19:07
Caffe Macchiato - 22:23
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About Filter Coffee
Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter. The drink is also referred to as Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi). Outside the country of India the term filter coffee may refer to drip brew coffee, which is a distinct form of preparing coffee.
About Cafe Latte
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another drink base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; other types of milk, such as soy milk or almond milk, are also used. In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop moka pot and poured into a cup containing heated milk. (Unlike the international latte drink, the milk in the Italian original is generally not foamed, and sugar is added by the drinker, if at all).
About Cappuccino
A cappuccino is an espresso-based coffee drink that originated in Austria with later development taking place in Italy, and is prepared with steamed milk foam (microfoam).Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. As cappuccino is defined today, in addition to a single shot of espresso, the most important factors in preparing a cappuccino are the texture and temperature of the milk. When a barista steams the milk for a cappuccino, microfoam is created by introducing very tiny bubbles of air into the milk, giving the milk a velvety texture. The traditional cappuccino consists of a single espresso, on which the barista pours the hot foamed milk, resulting in a 2 cm (3⁄4 in) thick milk foam on top. Variations could be made adding another shot of espresso resulting in a double cappuccino. Attaining the correct ratio of foam requires close attention while steaming the milk, thus making the cappuccino one of the most difficult espresso-based beverages to make properly. A skilled barista may obtain artistic shapes (latte art) while pouring the milk on the top of the espresso coffee.
About Cafe Macchiato
Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means stained or spotted so the literal translation of caffè macchiato is stained” or “marked coffee.” The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness. The drink is typically prepared by pouring a small amount of steamed milk directly into a single shot of espresso. |
For feedback and suggestions please write to us at: mail@rajshri.com
EASY HOT CHOCOLATE USING HERSHEY’S COCOA & CHOCOLATE CHIPS: TRADITIONAL VS CAFE-STYLE
Method #1 Using the Traditional Method
Saucepan on a stovetop
Milk 300ml
Sugar 1 tsp (optional)
Cocoa Powder 1 tbsp
Chocolate Chips 2tbsp
Whipped Cream
Chocolate Chips to garnish
Method #1 Using the Café Method
Milk 180-200ml
Cocoa Powder 1 tbsp
Chocolate Chips 2tbsp
Whipped Cream
Chocolate Chips to garnish
Note: If using 70% dark chocolate, add about 1 tbsp of sugar to sweeten
Music Credit
White Christmas - Bing Crosby - Piano Cover + Sheet Music
Neal Archer
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Dark Chocolate Swirl Coffee Recipe
A sweet little treat that’s just as simple! ????
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Panpepato - Christmas Italian Dessert with Chocolate and Nuts | #dessert #recipe
In this PIATTO™ video recipe, Italian Grandma Margherita will share with us a traditional Christmas Italian dessert from the Umbria region of Italy. Called panpepato or ‘pampepato,’ this easy recipe is rich in spices and two #holiday favorites: #chocolate and nuts!
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In this PIATTO™ video recipe, we present:
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Panpepato - Christmas Italian Dessert with Chocolate and Nuts
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Similar to panforte (a Tuscan Christmas dessert), the Italian tradition of combining variations of nuts, flour, chocolate, honey and spices to make a tasty treat dates back to ancient times (1500’s). In fact, the Tuscan panforte was originally called panpepato referencing the pepper used in the recipe. The name ‘panpepato’ literally means ‘peppered bread.’
In Umbria, the panpepato is often exchanged at Christmas as a holiday gift among family and friends. Each family has their own variation. Here, we show a recipe that excludes raisins and candied fruit, which not everyone enjoys. However, feel free to add them and more black pepper if you like your panpepato extra ‘strong.’
Here, Italian Grandma Margherita also demonstrates an easy way to gift wrap these Italian Christmas chocolates for the holiday season. They make for a delicious edible Christmas gift (or edible holiday gift).
We can’t wait to hear how you tweak the Panpepato to make it your own this holiday season!
Happy Holidays!
INGREDIENTS (for around 10 pieces)
walnuts - 3 cups of halved (400 g) (untoasted)
hazelnuts - 3 1/2 cups (500 g) (toasted)
almonds - 3 cups whole (300 g) (toasted)
pine nuts - 3/4 cup (100 g) (untoasted)
sweet cocoa powder - 1 tbsp
cinnamon - 1 tsp
nutmeg - 1 tsp
caffé - 1 tsp (instant coffee or espresso powder)
black pepper - 1 tbsp or to taste
orange zest - from one orange
flour - 3/4 cup (100 g)
dark chocolate - 12 oz (350 g) (shaved or cut into tiny pieces)
honey - 1/2 cup (250 g)
caffé espresso - shot, or small cup
Bake at 375 F
for 10-15 minutes
#christmas #dessert #italianfood
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TABLE OF CONTENTS
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0:00 - intro
0:26 - nuts and spices (#1)
1:47 - chocolate, honey, coffee (#2)
3:36 - shape the panpepati (#3)
4:30 - bake the panpepato (#4)
5:07 - gift wrapping
5:40 - credits
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CREDITS
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Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
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