How To make Cajun Corn Chowder
2 1/4 c Skim milk
1 3/4 c Chicken broth
1 cn Green Giant Mexicorn 12oz.
1 c Corn, frozen
1 x Celery seed
1 ea Pepper, small, diced
1 x Cayenne pepper
1 x Paprika
1 x Garlic Powder
1 x Onion Powder
1 x Coarse Black pepper
1 x Marjoram
1 c Onions, chopped
1 c Celery, chopped
2 tb Margarine
Place milk, chicken broth, Mexicorn, corn and peppers in a large saucepan. Shake in spices to taste. In another pan, saute onions and celery in margarine; then add to broth. Simmer 10 to 15 minutes; let stand 1 to 2 hours. Reheat and serve.
Source: TV Guide Dec 28/91-Jan 3/92 -----
How To make Cajun Corn Chowder's Videos
Shrimp Crab & Corn Bisque
Hey Cookies! This seafood bisque is BOMB!! And, it gets even better the next day! Thank you all for voting on FB. The Jambalaya is coming soon! Love you!
For the printable full recipe and ingredient list:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
Corn Chowder Recipe
How to make Corn Chowder.
A truly addicting recipe for summer Corn Chowder that is hearty, bright and totally delicious! Everyone will be fighting for seconds and thirds!
FULL RECIPE:
Did you make this recipe?
We want to see! tag @SpoonForkBacon and #SpoonForkBacon on Instagram
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
How to Make Cajun Shrimp Corn Chowder Recipe
Cajun Shrimp Corn Chowder With 2 pounds of shrimp, there’s a shrimp in every bite. Cooked in a creamy corn chowder with potatoes, I’m telling you a bowl of this will warm you from the inside out. Seafood and spice are staples in Cajun cuisine and this recipe blends beautifully into a creamy chowder.
Printable Video Link:
Here on
@DarlenesTable
Corn & Crab Bisque
With the abundance of crab in South Louisiana this is the perfect and most comforting dish to make in advance and freeze or for dinner tonight. The sweetness of the corn and delicateness of the crab blend perfectly to form this delicious bisque.
Dehydrated Backcountry Cajun Corn Chowder
This is my dehydrated backcountry Cajun Corn Chowder. I hope you enjoy.
My Amazon Stores
USA
Canada
Where you can find lots of the gear that I use.
Follow Me…
Facebook:
Instagram:
Ingredients:
15ml or 1 tbsp olive oil
2 diced onions
2 stalks of diced celery
1 diced green bell pepper
4 minced cloves of garlic
900ml or 4 cups vegetable stock
1 540 ml or 19 oz can lentils
240ml or 1 cup grated potatoes
480ml or 2 cups frozen corn kernels
30ml or 2 tbsp paprika
30ml or 2 tbsp chili powder
30ml or 2 tbsp dried thyme
2.5ml or 1/2 tsp cayenne (optional)
120ml or 1/2 cup coconut milk powder
Any opinions expressed in this video are mine and mine alone and are not related to my employer or any other organization or individual. I have not been paid to make this video or to endorse a product. If I am ever paid for an endorsement or provided other compensation I will state it clearly in the video. Any advice or demonstration I provide is just advice. The viewer should take responsibility for their own actions, follow any manufacturers warnings and directions and act safely and responsibly when travelling in the backcountry.