How To make Cajun Meat Loaf
SEASONING MIX:
2 ea Whole bay leaves
1 t Salt
1 t Ground cayenne pepper
1 t Black pepper
1/2 t White pepper
1/2 t Ground cumin
1/2 t Ground nutmeg
MAIN INGREDIENTS:
4 T Unsalted butter
3/4 c Finely chopped onions
1/2 c Green bell peppers, chopped
1/4 c Green onions, finely chopped
2 t Minced garlic
1 T Tabasco sauce
1 T Worcestershire sauce
1/2 c Evaporated milk
1/2 c Catsup
1 1/2 lb Ground beef
1/2 lb Ground pork
2 ea Eggs, lightly beaten
1 c Very fine bread crumbs
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, tabasco, Worcestershire and seasoning mix. Saute until mixture starts sticking excessively, about 6 minutes, stirring occasionally and scraping the pan bottom well. Stir in the milk and catsup. Continue cooking for about 2 minutes, stirring occasionally. Remove from heat and allow mixture to cool to room temperature. Place the ground beef and pork in an ungreased 13x9-inch baking pan. Add the eggs, the cooked vegetable mixture and the bread crumbs, remove the bay leaves. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6 inches wide and 12 inches long. Bake uncovered at 350F for 25 minutes, then raise heat to 400F and continue cooking until done, about 35 minutes longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef. This is best using both ground pork and ground beef, as the pork gives more flavor diversity. However, you can make it with ground beef only. From Paul Prudhomme's "Louisiana Kitchen"
How To make Cajun Meat Loaf's Videos
CAJUN MEATLOAF
Ingredients:
1/4 cup olive oil
3/4 cup diced yellow onion
2 garlic cloves, minced
1tb Worcestershire sauce
1 tb salt free cajun spice blend
1 tb sea salt
1/2 cup almond milk
1/2 cup sugar free ketchup
700 g ground beef
300 g ground pork
1 egg, beaten
1/4 cup coconut flour
15 slices bacon or more
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How To make JUICY Meatloaf| Easy Meatloaf Recipe
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How to make Meatloaf, Easy Meatloaf
In today's recipe we're making in easy meatloaf recipe.
This is an Easy Meatloaf Recipe to make and follow. It's super moist with just the right amount of seasoning to make it perfect!
#meatloafrecipe
Ingredients
2 lbs of ground beef 85% or 90%
1 Tbsp of Olive Oil
1 Onion, finely diced
2 tbsp Garlic, minced
4 Slices of Cuban bread, or Italian
½ cup of Milk
¼ cup of Chopped Parsley
2 Eggs
1 tbsp Worcesteshire Sauce
1 tbsp creole seasoning
Salt and Pepper, to taste
For the Glaze:
3/4 cup of Ketchup
2 Tbsp of Tomato sauce
¼ cup of Brown Sugar
1 tsp of Dijon Mustard
1 tsp of Paprika
1 tbsp of Granulated Onion
Cajun Meatloaf Recipe | Grilling
Here is my version of a Cajun meatloaf! Packed with lots of flavor and opportunity to add even more. If you like your meatloaf with a bunch of heat, pour it on! The hot tomato ketchup ads a nice touch to this recipe and if you cook it just right, it will start to caramels on the top of your meatloaf … yum!
Complete recipe and directions:
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Cajun Meat Loaf
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Cajun Meatloaf with Cajun Gravy | Meatloaf Recipe
Cajun Meatloaf with Cajun Gravy | Meatloaf Recipe
Cajun Meatloaf Recipe
1 1/2 pounds lean ground beef
1/2 pound quality ground pork
1 ½ tbsp Cajun Seasoning
½ tsp ground Cumin
¼ tsp ground Nutmeg
1 tsp dried Thyme
½ tsp dried Oregano
1 pinch Cayenne Pepper
Kosher salt, to taste
Black Pepper, to taste
1 tbsp Butter
½ cup minced or chopped Celery
½ cup minced or chopped Red Bell Pepper (sometimes I use green and yellow too)
¼ cup minced or chopped Onions
¼ cup minced or chopped Carrots (optional)
2 tbsp minced Garlic
1 tbsp Worcestershire sauce (W Sauce)
1/4 cup Evaporated Milk
2 eggs
1 cup seasoned Breadcrumbs
Spicy ketchup for glaze
Cajun Gravy Ingredients
Making the Roux
3 tbsp All Purpose Flour
3 tbsp Vegetable Oil
Gravy Ingredients
9 tbsp All Purpose Flour
4 cups Chicken Broth
1/2 tsp White Pepper
1/4 tsp Cayenne Pepper
1/4 tsp Paprika
1/2 tsp Salt
Gravy Instructions
1) Make the roux by cooking the oil and 3 tbsp of flour in a large skillet over a medium flame. You'll want to whisk constantly until your roux becomes dark brown. Should take about 10 - 15 minutes.
2) After your roux has browned to you desired color, whisk in the remaining ingredients and bring it to a boil.
3 Keep whisking for about 10 minutes or until your gravy thickens to your liking.
Enjoy!!
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This video show you how to make a classic CAJUN MEATLOAF that needs no vegetable precook. This well-seasoned meatloaf has moist on the inside and covered with a sweet and spicy glaze on the outside.
Give this good luvin from the oven recipe for CAJUN STYLE MEATLOAF a try.
And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’.
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1 1/4 - 1 1/2 pounds GROUND ROUND
½ cup YELLOW ONION, chopped
1/2 cup BELL PEPPER, chopped
2 teaspoons GARLIC, minced
2 teaspoons CAYENNE PUREE
1 - 1 1/2 teaspoon CAJUN SEASONING
½ teaspoon TABLE SALT
¼ cup FRESH PARSLEY, chopped
1 teaspoon DRIED THYME
1 teaspoon DRIED BASIL
4 ounces TOMATO SAUCE
1 tablespoon WORCESTERSHIRE SAUCE
1 large EGG
3/4 cup BREADCRUMBS
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4 ounces TOMATO SAUCE
2 tablespoons SALTED BUTTER
2 tablespoons DARK BROWN SUGAR
1/2 teaspoon CAJUN SEASONING
1/2 teaspoons SWEET & SPICY PEPPER SAUCE