How To make Cajun Pound Cake
-----patti - vdrj67a----- 1 pk Devils food cake mix
1 pk Instant chocolate pudding
4 Eggs
1/2 c Oil
1 ts Cinnamon
3 tb Rum -=or=- brandy extract
1 c Water
1 c Chocolate chips
-----cajun pound cake glaze- 2 tb Cocoa
5 ts Water
1 tb Margarine
1 tb Corn syrup
1 c Confectioner's sugar
Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. -----
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How to make Pound Cake
3 cups flour
3cups white sugar
6 large eggs
2 Tablespoons vanilla extract
2 teaspoon baking powder
1 teaspoon salt or a pinch
3 sticks room temp butter unsalted
Bunt baking pan
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Oreo Pound Cake | Bundt Cake
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
1 tbsp vanilla extract
1 role of crushed oreos
Mix butter and sugar until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture. Now add your crushed oreos and mix for 30 seconds!
In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!
Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract
EASY OLD FASHIONED LEMON POUND CAKE RECIPE
This simple and easy pound cake recipe is one you'd love to try! It has an old fashion pound cake taste yet, made in a new way! Give it a try!
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Ingredients:
1 cup plain flour
1 cup granulated sugar
8 oz cream cheese
2 sticks butter
1- 15.25 oz box Butter
Recipe cake mix
2/3 cup water
1/3 cup lemon juice
3 lg eggs
1 tbs lemon zest
1 tsp lemon extract
1 tsp vanilla extract
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Delicious Southern Pound Cake
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Delicious Pound Cake Recipe
2 Sticks Butter (Room Temp)
2 1/2 Sugar
6 Eggs
3 Cups All Purpose Flour
1 Cup Whipping Cream
2 Tsp Vanilla Extract
Bake @325 degrees for 1 hr. 20 mins. Let cake cool 10 then remove cake from pan.
Lemon Icing Recipe
1 Cup Powdered Sugar
3 Tablespoons Lemon Juice
or Milk & 1 Tsp. Vanilla Extract
Strawberry Sauce Recipe
2 Cups Sliced Strawberries
1/4 Cup Water
1 1/2 Cup Sugar
1 Teaspoons Lemon Juice
2 Teaspoons Vanilla Extract
1 Tablespoon Butter
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