4 pounds pork back ribs 2 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons red pepper 1 1/2 teaspoons white pepper 1/2 teaspoon black pepper 1 teaspoon dried thyme leaves 1 teaspoon oregano Cut ribs into serving-size pieces. Combine seasonings together well and rub on all surfaces of ribs. Place ribs on covered grill over indirect heat and cook, turning every 15 minutes, for 1 1/2 hours. Cuisine: "Cajun" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "1:30"
How To make Cajun Ribs's Videos
Cajun Rub Recipe for Smoked Ribs on Masterbuilt Smoker
Cajun rub recipe is mildly spicy and perfect for smoking ribs Masterbuilt Smoker and other meats. Try this Cajun rub mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, or spice up soups, gumbos or sauces. Rub your ribs with oil, sprinkle with the Cajun mixture, and marinate in the refrigerator 4 - 24 hours. Bring your meat to room temperature, and smoke, grill, or bake delicious ribs with a Cajun kick! Dry Rub mixtures are easy and delicious.
1/4 c Salt 1/4 c Paprika 1 T Garlic Powder 1 T Onion Powder 1 T Oregano 1 T Cayenne Pepper 3 T Black Pepper
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Cajun Spare Ribs | Flip and Spin Method | Snake River Farms
Cajun Spare Ribs | Flip and Spin Method | Snake River Farms
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Best BBQ Ribs Ever | Cajun Ribs | Wagyu
Best BBQ Ribs Ever | Cajun Ribs | Wagyu
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Cajun Ninja Standing Rib Roast Recipe
PI-YYAAHHH! Let's get cooking! Rouses Bone-In Standing Rib Roast is perfect for your family holiday celebration.
Cajun Smoked Baby Back Ribs
This Cajun smoked Rib recipe was done with both, Baby back and St. Louis style ribs. It has all of those wonderful Cajun flavors that make this one of my favorite rib recipes. Seasoning 6 Tbsp. West Coast Cajun Creole Seasoning 1 Tbsp. Zatarain's powdered crab boil 1 Tbsp. Brown Sugar Ribs 1 Tbsp mustard as a binder BBQ Sauce 1 Tbsp Butter 1/4 large yellow Onion 1/2 green Bell Pepper 1 stalk Celery 4 cloves garlic 2 Cups Bourbon 2 cups Chicken Stock 2 cups Apple Cider Vinegar 1 1/2 cups catchup 1/2 cup yellow mustard 2 tsp Zatarain's powdered crab boil 1 tsp Zatarain's liquid crab boil 1 Tbsp West Coast Cajun Creole Seasoning 2 Tbsp Honey
West Coast Cajun Creole Seasoning
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Maple Cajun Smoked Ribs (Full Version)
Maple Cajun Smoked Ribs for some sweet & spicy! ???? ???? ???? ????
After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked @kansaspork & @nationalporkboard ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch and glazed with a BBQ Sauce and maple syrup combo. It is spicy, sweet and freaking delicious. Let’s dive in! ???? ????
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