CAJUN BUTTER SHRIMP BOIL RECIPE
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Corn & Potatoes
Andouille Sausage
1 Sliced Onion
1.5 Tbps Minced Garlic
1 Stick Unsalted Butter
3/4 Cup Chicken Broth
1.5 lbs Large Shrimp (Peeled & Deveined)
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1 Tbsp Slap Ya Mama Cajun Seasoning
1 Tbsp Old Bay Seasoning
1 Tbsp Paprika
1 Tbsp Italian Seasoning
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Juice Of 1 Lemon
2 Tbsp Hot Sauce
Fresh Parsley
SPICY CAJUN SHRIMP WITH GARLIC BUTTER SAUCE
This spicy cajun shrimp is made with corn on a cob, potatoes, sausage and hot savory garlic butter sauce. It’s delicious and finger licking good. I made a lighter-healthier version. It is easy to make and so much cheaper than eating out. You can put as many corn and potatoes as you like. Lol
The sauce is perfect for crawfish as well. It’s a must try this recipe!
2 lbs shrimp 907g
2 Andouille sausages-thick sliced
2 Ears corn fresh or frozen-cut in half
4 Baby potatoes
1 1/2-2 tbsp cajun seasoning
2 tbsp cayenne pepper or paprika if you don't like it so hot
2 tbsp Chicken bouillon
1 tbsp lemon pepper
1 tbsp garlic powder
2 heads garlic-chopped
1 stick butter
3/4 cup water or olive oil
Boil potatoes and corns for 15-20 minutes or until potatoes folk tender.
If you want it more rich and buttery use 2 sticks of butter instead of water.
Cajun seasoning can be salty-add a little at a time and taste the sauce.
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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QUICK SMOTHERED CAJUN SHRIMP (Shrimp Etouffee) | Weeknighting
Go to and use code BRIAN to get $20 off your first box! Thanks to Shaker & Spoon for sponsoring today's video. This cajun/creole inspired shrimp gravy over rice (Etouffee) is flavorful banger of a weeknight meal. Let me know what you think in the comments.
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6.75qt LE CREUSET DUTCH OVEN:
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RECIPE
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▪1.5lb large raw shell on shrimp (i’m using U-12 wild gulf shrimp)
▪8g or 1.5tsp salt
▪700g or about 3c chicken stock
▪225g/240mL/8oz clam juice
▪40g or 1/3c AP flour (gluten free flour blend works too)
▪40g or 3Tbsp butter
▪150g or 1c onion, diced
▪100g or 3/4c celery hearts, diced
▪150g or 1c red bell peppers, diced
▪20g or 3-4 cloves garlic, minced
▪30g or 2 1/4Tbsp tomato paste
▪5g or 2 tsp paprika
▪1g or 1/2tsp cayenne
▪75g or 1bunch or 2c lacinato kale, chopped
Shell and devein shrimp, reserving shells. Cut shrimp into more bite sized pieces, but not too small. Place into a bowl, add 8g salt and toss to coat. Set aside.
Add chicken stock, shrimp shells, and clam juice to a sauce pot and place over medium heat. Cook for 15-20min or longer.
Preheat dutch oven over medium. Add flour, stir, and dry toast for about 3min until gently smoking and golden. Add butter, stir. When roux has thickened and has taken on a brown toasty color, increase to med-high heat and add onion, celery, bell peppers, garlic, and 2 large pinches salt and stir until veggies are getting soft. Add tomato paste, paprika, and cayenne. Stir and allow to fry for a minute to cook the raw edge off the tomato paste. Add kale. Stir for about a minute or until beginning to wilt and turn bright green.
Stir in 2c of the (strained) chicken-shrimp stock into the pot (it should have been cooking for at least 15-20min at this point). Once thickened, stir in the rest of the strained stock and bring to a boil, then reduce heat to med-low and cook for about 15min until the veg are tender and sauce has thickened.
Stir in shrimp and bring to simmer, stirring occasionally. After 4-5min, shrimp should be opaque and cooked through. Taste for seasoning. I typically add a couple of pinches of salt.
Serve over rice.
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#etouffee #shrimpgravy #smotheredshrimp
CHAPTERS
0:00 Intro
0:17 Prepping shrimp & shrimp stock
1:49 Etouffee base
4:25 Combining it all
5:19 ad
6:29 Finishing the etouffee
8:01 Let's eat this thing
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Butter Cajun Shrimp
#shorts #butter #shrimp #ButterCajun #CajunButter #cooking
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The Perfect SHRIMP BOIL Recipe Everyone LOVES!
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My original recipe ????????
Ingredients:12-15 servings
5qt water
2 tbsp salt
1 onion
1 lemon
1 boil in a bag
1 tbsp shrimp boil concentrate
4 corns
2 lbs baby potatoes
5 lbs shrimp
Crab legs (optional)
Infused butter
2 lbs (8 sticks) unsalted butter
2 lbs sausage
Minced garlic(3 heads)
5 tbsp paprika
6 tbsp lemon pepper
Cayenne pepper I used 1/4 cup
1/4 cup old bay seasoning
1/4 cup Cajun seasoning
2 tbsp onion powder
2 tbsp brown sugar
Juice of 1 lemon
1 1/2 cup broth
1 serving of love????
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