How To make Cajun Shrimp Pasta
2 tb Olive oil
1/2 Onion, chopped
1/2 ts Thyme
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Basil
1 tb Chopped garlic
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
2 c Diced peeled and
-seeded tomatoes 2 tb Sugar
1/2 c Green onions, chopped
3 c Chicken or shrimp stock
1 lb Vermicelli or linguine
1 lb Fresh shrimp, peeled
-and deveined * 1/2 c Grated parmesan cheese
* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot. Serves 4-6
How To make Cajun Shrimp Pasta's Videos
How To Make Cajun Shrimp Pasta
Hello I hope y’all enjoy this quick video of me showing you how to make Cajun Shrimp Pasta !
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ONE PAN CREAMY CAJUN PASTA...WOW! | SAM THE COOKING GUY
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00:00 Intro
1:39 Making the Seasoning
2:16 Addressing & Seasoning Shrimp
2:39 Cooking Shrimp
3:44 Crisping Sausage
4:16 Cooking Vegetables
4:30 Building Sauce
5:15 Adding Sausage & Shrimp
5:32 Adding Pasta & Finishing Touches
6:48 First Bite
7:28 Outro
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This Pasta Recipe is a Game Changer! | Spicy Shrimp Pasta in 30 Minutes or Less
This Pasta recipe has my wife and I in a chokehold lol. We can't stop eating it. In less than 30 minutes, you can have a flavorful bowl of pasta on the table AND magnificent leftovers the next day! Let's #MakeItHappen
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Shopping List:
2 lbs Shrimp
1 lb linguine noodles
2 tbsps butter
1/2 onion
1 jalapeno
2 cups heavy cream or half and half
1 cup tomato sauce
1 tbsp tomato paste
1/4 cup dry white wine
2 cups shredded parmesan cheese
1/4 cup diced parsley
red pepper flakes
1 tbsp diced garlic
1 tbsp Juicy Crab Seasoning
salt, pepper, garlic, onion powder, smoked paprika
Easy Cajun Shrimp & Sausage Pasta | Let’s Go!
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Creamy Cajun Shrimp Pasta
Creamy Cajun Shrimp Pasta is a seafood delight packed with all of that delicious Cajun flavor! The best part: this family favorite meal is ready to eat in just 30 minutes!
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✅Ingredients
• 1 pound linguine pasta
• 1.5 pounds shrimp, shelled and deveined
• 3 teaspoons Cajun seasoning, divided
• 6 tablespoons butter, divided
• 3 bell peppers, various colors, sliced
• 1 bunch green onions, chopped
• 8 ounces mushrooms, sliced
• 2 cups heavy cream
✅Instructions
1️⃣ Cook pasta according to package directions.
2️⃣ Toss the shrimp with 1 teaspoon of Cajun seasoning. Heat a large skillet over medium-high heat. Add in 3 tablespoons of butter. Cook the shrimp until no longer gray and they are pink in color. About 10-12 minutes. Remove shrimp and set aside.
3️⃣ In the same skillet as you cooked the shrimp, without cleaning, melt the remaining 3 tablespoons of butter. Add in bell peppers, green onions, and mushrooms. Sauté until veggies are tender. Sprinkle remaining 2 teaspoons of Cajun seasoning over veggies and cook 1 minute.
4️⃣ Pour in heavy cream and bring to a simmer. Simmer until sauce thickens.
5️⃣ Stir in cooked pasta and toss until coated and veggies are evenly distributed. Top with shrimp and squeeze of a fresh lemon and serve.
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