Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Green beans Recipe
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A Green bean Recipe
Ingredients List
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400g green beans
3 tbsp oil
3 cloves minced garlic
1/2 tsp all purpose seasoning
1/2 tsp black pepper
1 tsp dark soy sauce
Chill flakes for garnishing
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
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Honey Garlic Chicken bites
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Jerk Shrimp Pasta
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Red Beans and Rice | Louisiana Style Red Beans and Rice Recipe
This is one of my favorite meals, comfort food at its best. We thank you for watching our videos and be sure and give the a like. #comfortfood #cajunmeal Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Cajun Orzo and Bean Skillet (Vegan)
This one-pot cajun orzo skillet is so delicious! It features red bell pepper, black beans, corn, tomatoes and a generous amount of cajun spices. It is so rich and creamy, completely vegan and can be done under 30 minutes. Perfect weeknight healthy dinner that all your family will love!
Find the full recipe here:
How to Cook WHITE BEANS | Cajun White Beans Recipe | Slow Cooker White Beans
How to Cook White Beans - Louisiana White Beans Recipe | Slow Cooker White Beans
Cooking Made Easy - How to Make Great Food at Home
Watch Beryl make slow cooker white beans with Andouille sausage - an all-time favorite Cajun food dish.
Check out our Red Beans and Rice Recipe at
See our Quick Cooker Red Beans and Rice Recipe at
WHITE BEANS RECIPE on page 24 of Beryl's Cookbook
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Ingredients for White Beans and Sausage
1 (1-pound) package Large White Beans (aka Great Northerns)
1 pound sausage of your choice (we used 5 links of freshly made Andouille sausage)
2 cups Cajun Trinity (chopped onion, bell pepper, and celery)
2 tablespoons minced garlic
Cajun seasoning (like Tony’s Creole Seasoning) to taste
Tabasco sauce
1 cup long grain rice
Oil
Slow Cooker
Frying pan
First you should soak the white beans overnight in a large bowl. Cover the beans with water leaving room for expansion.
How to Make White Beans and Sausage
- Heat the slow cooker on high heat.
- Drain the water from the beans and then pour beans into the slow cooker.
- Sauté the Cajun Trinity in a small amount of oil or cooking spray.
(My husband Mike sometimes just tosses the trinity in the with the beans without sauteing.)
- Slice the sausage into 1 inch pieces and fry in a pan until brown.
- Mix all ingredients together into slow cooker.
- Add 4-5 cups of water (chicken stock is better) to cover the mixture.
- Add about ½ teaspoon of Cajun seasoning (like Tony’s Creole Seasoning) and a few dashes of Tabasco sauce. Mix well.
- Cover and let the slow cooker do its job for 4-6-8 hrs.
- Since each slow cooker is different, feel free to add small amounts of water if needed after a few hours. You don’t want it to get too dry.
- The White Beans are ready when soft and creamy gravy is created.
- If your gravy is not thick enough (and it usually isn’t), take a large spoonful of beans out, put them in a bowl and smash them. Then add them back to the pot and stir them in. This should thicken your gravy. In a few minutes if you think your gravy is still not thick enough, repeat this process.
- Make a pot of rice (1 cup rice, 2 cups water and simmer 20 minutes).
Serve White Beans and Sausage over rice in a deep plate and is accompanied well with Jiffy cornbread muffins. Now that’s some good country cooking if I do say so myself.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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